Sweets & Confectionery Cioccolato Trappisti Bets on Tradition at Cibus Connect Interview with Michele Riderelli, Export Manager of Cioccolato Trappisti, at Cibus Connect…
Sweets & Confectionery Kellogg to Sell Its Snacks to Ferrero for $1.3bn Italy’s confectionery giant keeps on strengthening its position in the United States…
Sweets & Confectionery Ferrero Submits Final Bid for Kellogg’s Cookies Although they are not the only contenders in the deal, Ferrero and Hostess are reportedly…
Sweets & Confectionery Kellogg’s Biscuits to Be Acquired by Ferrero The Italian confectionery giant in contention for the purchase of the biscuits and fruit…
Sweets & Confectionery Chocolate: Italy’s Illy Acquires UK’s Prestat The Italian group specialized in coffee and cocoa continues its strategy of expansion…
Sweets & Confectionery ICAM, Growing Thanks to Organic Cocoa The turnover and volume of organic cocoa purchased and processed by the Italian…
Sweets & Confectionery Ferrero and Mondelez: Two Front Runners to Buy Arnott’s Anyone who wants to buy Campbell Soup's Australia-based Arnott's cookie brands - with a…
Sweets & Confectionery Italy’s ICAM Presents Choco Cube Project The company specialized in confectionery inaugurated a higher education centre where the…
Sweets & Confectionery Nutella Day: Nut Spreads Speak Italian The World Nutella Day celebrates 12 years, and for the first time is facing a fierce and…
Sweets & Confectionery Sperlari at ISM 2019 to Sweeten Its Exports Interview with Olaf Wilcke, International Sales Director of Italy’s confectionery group…
Sweets & Confectionery Chocolate Boost: Cocoa-Based Confectionery Drives Growth The chocolate segment is very well performing. The health of the whole Italian…
Sweets & Confectionery The Italian Way of Sweets Confectionery Not only sweets, chewing gum, and licorice: Italian confectionery includes some…
Sweets & Confectionery Ferrero Short-Listed for Auction of Campbell The Italian sweet & confectionery giant will participate in the second round of Campbell…
Sweets & Confectionery Ferrero Ready to Eat Arnott’s Biscuits The most famous Australian biscuits have been targeted by the Italian confectionery giant
Sweets & Confectionery Barilla Enters the Spreadable Creams Market Next January, the Pan di Stelle spreadable cream will debut on the shelves. It will compete…
Sweets & Confectionery A New Nutella Café Inaugurated in NYC Ferrero's own store opened last week at 116 University Place, in the Village
Sweets & Confectionery Premium Chocolate: a Winning Treat Sales of premium chocolate have grown double-digit for four consecutive years, with total…
Sweets & Confectionery Loacker Landing in Dubai From the heart of the Alps to the heart of the United Arab Emirates with the opening of a…
