Frozen Parmalat Unveils “Gelati da Bere” The new line of drinkable ice creams is a taste experience available in three flavors –…
Cereals & Legumes MartinoRossi bets on goodly proteins and plant-based line for retail market Focus on innovation and expansion in key markets at PLMA Amsterdam 2025
Bakery & Snacks Valle Fiorita: A Success Blending Tradition and Innovation The Italian private label bakery company showcases innovations at PLMA 2025 in Amsterdam
Bakery & Snacks Deco Shines at PLMA Amsterdam with its Innovations At the 2025 edition of the trade show, the Italian bakery firm spotlighted innovation and…
Frozen Emilia Foods Sets Sights on U.S. Expansion From the PLMA Amsterdam 2025 trade show to supermarket shelf: Italian firm targets growth…
Meat & Salumi Prosciutto di Parma PDO: Maximum Pig Weight Increased The regulatory amendment to the specification is intended to further raise the product’s…
Dairy Grana Padano and Prosciutto di Parma to Take Center Stage at NRA Show From May 18 to 20, two of Italy’s premier PDO products will be on display in Chicago at…
M & A Olivieri 1882 Joins Bauli Group Artisanal pastry maker founded in 1882 in Arzignano (Vicenza, Veneto) sets sights on global…
Frozen Tonitto Gelatos Strengthen Private Label Leadership Across Europe The Italian company is attending the PLMA trade show in Amsterdam on 20–21 May, unveiling…
Pasta & Rice Italian Durum Wheat Production Expected to Rise by 20% Weather uncertainty persists as global crop forecasts edge lower
Sweets & Confectionery Balocco Unveils New Wafer Line at TuttoFood 2025 The Italian sweets company’s latest lemon-flavoured release targets international…
Sweets & Confectionery Elah Dufour Novi Unveils New Products at TuttoFood 2025 The Italian confectionery company blends innovation with heritage in bid to carry tradition…
Flours & Eggs Eurovo Revolutionizes Egg Industry with New Ready-to-Eat Line Italian Egg Specialist Unveils New Egg White-Based Cremoso and Gelato at TuttoFood 2025
Sweets & Confectionery Fabbri: Amarena and Pistachio Take Center Stage in Italian Flavor Scene Two icons of Italy’s confectionery heritage, expertly reinterpreted with a blend of…
Meat & Salumi Bresaola della Valtellina PGI Reports Strong Growth in Exports In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…
Meat & Salumi U.S. Tariffs Threaten Italy’s Cold Cuts Exports to the U.S. In 2024, export volumes rose to 20,188 tonnes, up 19.9 per cent year on year, with their…
Sweets & Confectionery Ferrero Group announces €283m investment in Ontario Nutella Biscuits, produced by the Italian confectionery giant, will soon be manufactured in…
Cereals & Legumes Farmo Launches “Farmo Five” in Chicago The Italian firm will produce gluten-free Mac & Cheese at its new US facility
