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Sammontana Pistachio Gelato. Spoonful of creamy Italian ice cream with nuts on a blue background. Dessert.

Frozen

Italian Gelato Brand Sammontana Expands to the U.S.

The company has announced its entry into the US market under the brand ‘Sammontana Gelati…

Whole Prosciutto di Parma PDO ham with sliced prosciutto on a wooden board. Italian dry-cured ham.

Prosciutto di Parma PDO to Feature at Summer Fancy Food Show

The Protection Consortium is ready to host visitors at Italy pavilion, booth 3128

Frozen

Tonitto 1939 Makes Debut at NYC’s Summer Fancy Food

Italian gelato and sherbet producer charts new course in U.S. amid growth push in 2025

Prosciutto di San Daniele PDO

Prosciutto San Daniele PDO Relaunches European Promotion Campaign

Environment, product and people at the heart of San Daniele protection Consortium’s…

Citterio Celebrates World Tapas Day with New Salumi Range

In a nod to conviviality and flavour, the historic Italian charcuterie brand Citterio…

Bakery & Snacks

Mulino Bianco Marks Its 50th Anniversary

From factory floor workers to the familiar faces of its advertising campaigns, Barilla’s…

Italian coffee cups: espresso, latte art, cappuccino on coffee beans.

World Bank: Coffee Prices to Rise in 2025, Drop Expected in 2026

Global production climbed to 170 million bags in the 2023–24 season and is projected to…

Gourmet tostadas on wooden board. Corn tortillas topped with avocado, tuna, and red onion. Delicious Mexican food.

Bakery & Snacks

Snack Economy: European Market Valued at €234 Billion

Circana analysis reveals European snack market valued at €234 Billion, fueled by health…

Salumitalia event photo. Group of people at ISIT – Istituto Salumi Italiani Tutelati event. Italian cured meats.

ISIT – Istituto Salumi Italiani Tutelati becomes Salumitalia

New name and logo for a stronger identity, with the new payoff: “Protection, Tradition…

Parmalat Gelati da Bere: Cream, Strawberry, Chocolate Flavors. Bottled Italian Ice Cream.

Frozen

Parmalat Unveils “Gelati da Bere”

The new line of drinkable ice creams is a taste experience available in three flavors –…

Cereals & Legumes

MartinoRossi bets on goodly proteins and plant-based line for retail market

Focus on innovation and expansion in key markets at PLMA Amsterdam 2025

Francesco Galizia, Export Manager at Valle Fiorita. Italian food expo with bread, pizza, and mousse spray on display.

Bakery & Snacks

Valle Fiorita: A Success Blending Tradition and Innovation

The Italian private label bakery company showcases innovations at PLMA 2025 in Amsterdam

Luigi Terzi, Deco Industrie export manager, stands before shelves of Italian food products. Biscuits, pancake mix, and cookies are displayed.

Bakery & Snacks

Deco Shines at PLMA Amsterdam with its Innovations

At the 2025 edition of the trade show, the Italian bakery firm spotlighted innovation and…

Frozen

Emilia Foods Sets Sights on U.S. Expansion

From the PLMA Amsterdam 2025 trade show to supermarket shelf: Italian firm targets growth…

Whole prosciutto ham with sliced prosciutto on a wooden board. Italian cured meat.

Prosciutto di Parma PDO: Maximum Pig Weight Increased

The regulatory amendment to the specification is intended to further raise the product’s…

Dairy

Grana Padano and Prosciutto di Parma to Take Center Stage at NRA Show

From May 18 to 20, two of Italy’s premier PDO products will be on display in Chicago at…

M & A

Olivieri 1882 Joins Bauli Group

Artisanal pastry maker founded in 1882 in Arzignano (Vicenza, Veneto) sets sights on global…

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