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Salumi Piacentini PDO
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PDO Salumi Piacentini Back to Germany for “The Italian Show”

The event brought together many international Horeca professionals who expressed high…

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Flo and NatureWorks Unveil Keygea

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Vicenzovo Marks World Tiramisù Day with Celebration

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Sammontana Takes Over La Rocca Creative Cakes

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Illy Named Official Coffee Partner of Spark Art Fair Vienna

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Valsoia Reports Strong Growth in 2024

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Pinsami Secures Spot in Financial Times Ranking for Fourth Year Running

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Prosciutto Toscano PDO
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Prosciutto Toscano PDO Gains Popularity in Germany, USA

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Icam Cioccolato Expands Through Innovation

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MartinoRossi Showcases Plant-Based Innovations at Major International Fairs

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European Promotion Projects Boost Italian Cured Meat Exports

According to Assica, the Italian cured meats industry association, exports to EU markets…

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The Success of Piadina Romagnola PGI across Europe

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Casillo Secures €50M Funding for Innovation and Export Growth

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Mortadella Bologna PGI
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Mortadella Bologna Sales Soar Driven by Export Growth

Production rises by 0.9% and sales increase by 1.6%, with exports seeing a notable surge of…

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Record Sales for Pre-Sliced Culatello di Zibello PDO in 2024

For the first time, pre-sliced packs surpass 50% of total annual production. Consumer…

Speck Alto Adige PGI
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Speck Alto Adige PGI’s Production and Exports Soar

Certified production surged by 12.8% in 2024, with exports making up 32.7% of total output.…

Eurovo
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Gruppo Eurovo Expands Portfolio with Waffelman Acquisition

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Italian Meat Industry Backs New EU Guidelines on Food

According to industry associations, “The European Commission's approach finally…

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Regular Issue n.3 2025
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