Meat & Salumi A ‘big slice of Parma Ham’ in the Big Apple A successful number of visitors came to the stand of the Parma Ham Consortium during the…
Meat & Salumi Veronesi, born to expand into foreign markets With export share increasing and record sales growth in Italy , the group is not afraid to…
Meat & Salumi The land of the rising sun hosts Parma ham Over the past few years, Parma Ham has seen constant growth in Japan
Meat & Salumi China export: green light to cooked deli meats Ham, mortadella, salami and other products heat-treated, are finally able to cross the…
Meat & Salumi Cured meats, when ‘Dop’ makes the difference Italia Alimentari sets its sights on Culatello di Zibello Dop, an Italian cured meat…
Meat & Salumi Rigamonti: every market, its bresaola Different products for different markets. Maintaining Italian cold cuts appeal and…
Meat & Salumi Paganoni: a bright future for Bresaola The company is focused on the premium market and on a cross-channel approach
Meat & Salumi Europe is driving Parma ham exports Over the last decade, Parma Ham sales abroad have grown: the greatest contribution was…
