Laws & Labels Prosciutto di Parma PDO: Maximum Pig Weight Increased The regulatory amendment to the specification is intended to further raise the product’s…
Dairy Grana Padano and Prosciutto di Parma to Take Center Stage at NRA Show From May 18 to 20, two of Italy’s premier PDO products will be on display in Chicago at…
Meat & Salumi Bresaola della Valtellina PGI Reports Strong Growth in Exports In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…
Meat & Salumi U.S. Tariffs Threaten Italy’s Cold Cuts Exports to the U.S. In 2024, export volumes rose to 20,188 tonnes, up 19.9 per cent year on year, with their…
Meat & Salumi Salame Felino PGI Sees 2024 Surge Thanks to Exports and Pre-Packaged Cuts Revenue up 16% over five years as overseas sales double in 2024
Trends U.S. Tariffs Threaten Italy’s Third-Largest Market for Cured Meats In 2024, Italian cured meat exports to the U.S. surged to 20,188 tons, marking a 19.9%…
Meat & Salumi Italian PDO and PGI Cured Meat Exports Surpass €600M ISIT showcases Italy’s premium agri-food at ‘Agricoltura È,’ but U.S. tariffs cast…
Meat & Salumi PDO Salumi Piacentini Back to Germany for “The Italian Show” The event brought together many international Horeca professionals who expressed high…
Meat & Salumi Prosciutto Toscano PDO Gains Popularity in Germany, USA Pre-sliced ham tray sales surged by 12.4% in 2024, reaffirming their position as the…
Meat & Salumi European Promotion Projects Boost Italian Cured Meat Exports According to Assica, the Italian cured meats industry association, exports to EU markets…
Meat & Salumi Mortadella Bologna Sales Soar Driven by Export Growth Production rises by 0.9% and sales increase by 1.6%, with exports seeing a notable surge of…
Meat & Salumi Record Sales for Pre-Sliced Culatello di Zibello PDO in 2024 For the first time, pre-sliced packs surpass 50% of total annual production. Consumer…
Meat & Salumi Speck Alto Adige PGI’s Production and Exports Soar Certified production surged by 12.8% in 2024, with exports making up 32.7% of total output.…
Meat & Salumi Italian Meat Industry Backs New EU Guidelines on Food According to industry associations, “The European Commission's approach finally…
Meat & Salumi Coppa di Parma: Consortium Updates Production Specifications PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg
Meat & Salumi Prosciutto San Daniele PDO Consortium Bets on Sustainability The EU-backed initiative Respect for Tradition Meets Respect for the Environment has…
Meat & Salumi San Daniele PDO Consortium Raises Concerns Over US’s Tariff War Every year, over half a million of the famed Friulian ham’s legs are exported to the…
Meat & Salumi Prosciutto di Carpegna PDO Sales Surge in Italy and Abroad Last year proved a strong year for the renown PDO cured meat from Marche, with sales…
