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Prosciutto di Parma PDO: A Thriving Export Industry at Anuga 2025

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Prosciutto di Parma PDO: A Thriving Export Industry at Anuga 2025

Representing 126 local producers, the Consortium highlights the significant role key…

<strong>Legal Victory for Prosciutto di Parma PDO</strong>

Legal Victory for Prosciutto di Parma PDO

Italy’s Supreme Court strengthens protection of PDO label in the final ruling against…

Anuga 2025: Salumi Piacentini PDO to Take Centre Stage in Cologne

Anuga 2025: Salumi Piacentini PDO to Take Centre Stage in Cologne

Coppa Piacentina, Pancetta Piacentina, and Salame Piacentino to showcase at Anuga 2025 with…

Veroni Expands in the U.S. by Blending Sports, Fashion, and Food

From the US Open to New York Fashion Week, the historic Emilia-based charcuterie marks its…

Italian food: burrata, ricotta, prosciutto on plates with a cutting board and a checkered cloth. San Daniele

Dairy

Mozzarella, Ricotta, and San Daniele Bring the ‘Dolce Vita’ to Europe

Three Italian food Consortia started the “Campagna d’Europa” initiative to showcase a…

M & A

Auricchio–GranTerre Alliance Expands to Spain in €1.7bn Deal

The two Italian food giants have joined forces with the acquisition of a 40% stake in…

Three sizes of Mortadella Bologna. Italian cold cut with distinctive flavor. Premium deli meat.

Mortadella Bologna PGI Records Production and Sales Boost in H1

Exports rose 8.4% during the period, supported in part by the Consortium’s overseas…

Cacciatore salami on wood board. Sliced Italian sausage with grapes and peach. Delicious cured meat.

Salamini Italiani alla Cacciatora PDO See Production and Exports Surge

All key indicators up in first half of the year as exports rise 24% and pre-sliced product…

Hands holding a plate of prosciutto. Italian cured meat. Food photography.

Prosciutto di Parma PDO to Take the Spotlight at Umbria Jazz 2025

Scheduled for 11–20 July, the festival is a cornerstone of Italy’s jazz calendar and…

Federico Galloni at SFFS 2025 with Galloni Prosciutto. Italian Salumificio Galloni showcasing quality prosciutto.

Salumificio Galloni: A Legacy of Quality at the SFFS 2025

The Italian salumi producer discussed export strategies and market confidence amidst tariff…

Monika Watch, Bauer International Sales Manager, at Summer Fancy Food Show 2025. Bauer Italian Food products on display.

Bauer: a Taste of Innovation at the Summer Fancy Food Show 2025

The company’s highlights include a Mediterranean-style chicken bouillon and a beef…

Parmacotto Eyes Growth at Summer Fancy Food Show 2025

The Italian cold cuts company inaugurates a new chapter of its expansion in the U.S. with…

Veroni Celebrates 100 Years at the SFFS 2025

The Italian salumi company marked a milestone with new aperitime and snack lines

Whole Prosciutto di Parma PDO ham with sliced prosciutto on a wooden board. Italian dry-cured ham.

Prosciutto di Parma PDO to Feature at Summer Fancy Food Show

The Protection Consortium is ready to host visitors at Italy pavilion, booth 3128

Prosciutto di San Daniele PDO

Prosciutto San Daniele PDO Relaunches European Promotion Campaign

Environment, product and people at the heart of San Daniele protection Consortium’s…

Citterio Celebrates World Tapas Day with New Salumi Range

In a nod to conviviality and flavour, the historic Italian charcuterie brand Citterio…

Salumitalia event photo. Group of people at ISIT – Istituto Salumi Italiani Tutelati event. Italian cured meats.

ISIT – Istituto Salumi Italiani Tutelati becomes Salumitalia

New name and logo for a stronger identity, with the new payoff: “Protection, Tradition…

Whole prosciutto ham with sliced prosciutto on a wooden board. Italian cured meat.

Prosciutto di Parma PDO: Maximum Pig Weight Increased

The regulatory amendment to the specification is intended to further raise the product’s…

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