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Auricchio–GranTerre Alliance Expands to Spain in €1.7bn Deal

The two Italian food giants have joined forces with the acquisition of a 40% stake in…

Three sizes of Mortadella Bologna. Italian cold cut with distinctive flavor. Premium deli meat.

Mortadella Bologna PGI Records Production and Sales Boost in H1

Exports rose 8.4% during the period, supported in part by the Consortium’s overseas…

Cacciatore salami on wood board. Sliced Italian sausage with grapes and peach. Delicious cured meat.

Salamini Italiani alla Cacciatora PDO See Production and Exports Surge

All key indicators up in first half of the year as exports rise 24% and pre-sliced product…

Hands holding a plate of prosciutto. Italian cured meat. Food photography.

Prosciutto di Parma PDO to Take the Spotlight at Umbria Jazz 2025

Scheduled for 11–20 July, the festival is a cornerstone of Italy’s jazz calendar and…

Federico Galloni at SFFS 2025 with Galloni Prosciutto. Italian Salumificio Galloni showcasing quality prosciutto.

Salumificio Galloni: A Legacy of Quality at the SFFS 2025

The Italian salumi producer discussed export strategies and market confidence amidst tariff…

Monika Watch, Bauer International Sales Manager, at Summer Fancy Food Show 2025. Bauer Italian Food products on display.

Bauer: a Taste of Innovation at the Summer Fancy Food Show 2025

The company’s highlights include a Mediterranean-style chicken bouillon and a beef…

Parmacotto Eyes Growth at Summer Fancy Food Show 2025

The Italian cold cuts company inaugurates a new chapter of its expansion in the U.S. with…

Veroni Celebrates 100 Years at the SFFS 2025

The Italian salumi company marked a milestone with new aperitime and snack lines

Whole Prosciutto di Parma PDO ham with sliced prosciutto on a wooden board. Italian dry-cured ham.

Prosciutto di Parma PDO to Feature at Summer Fancy Food Show

The Protection Consortium is ready to host visitors at Italy pavilion, booth 3128

Prosciutto di San Daniele PDO

Prosciutto San Daniele PDO Relaunches European Promotion Campaign

Environment, product and people at the heart of San Daniele protection Consortium’s…

Citterio Celebrates World Tapas Day with New Salumi Range

In a nod to conviviality and flavour, the historic Italian charcuterie brand Citterio…

Salumitalia event photo. Group of people at ISIT – Istituto Salumi Italiani Tutelati event. Italian cured meats.

ISIT – Istituto Salumi Italiani Tutelati becomes Salumitalia

New name and logo for a stronger identity, with the new payoff: “Protection, Tradition…

Whole prosciutto ham with sliced prosciutto on a wooden board. Italian cured meat.

Prosciutto di Parma PDO: Maximum Pig Weight Increased

The regulatory amendment to the specification is intended to further raise the product’s…

Dairy

Grana Padano and Prosciutto di Parma to Take Center Stage at NRA Show

From May 18 to 20, two of Italy’s premier PDO products will be on display in Chicago at…

Bresaola

Bresaola della Valtellina PGI Reports Strong Growth in Exports

In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…

cured meats-Italian charcuterie-made in Italy cold cuts-tariffs

U.S. Tariffs Threaten Italy’s Cold Cuts Exports to the U.S.

In 2024, export volumes rose to 20,188 tonnes, up 19.9 per cent year on year, with their…

Slicing Felino salami. Close-up of cured meat being cut on a white board. Delicious Italian charcuterie.

Salame Felino PGI Sees 2024 Surge Thanks to Exports and Pre-Packaged Cuts

Revenue up 16% over five years as overseas sales double in 2024

Italian cold cuts-cured meats-tariffs

U.S. Tariffs Threaten Italy’s Third-Largest Market for Cured Meats

In 2024, Italian cured meat exports to the U.S. surged to 20,188 tons, marking a 19.9%…

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