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Trends

Trends

Export is an opportunity not to be missed

Every Italian company of preserved vegetable products dreams of making it big abroad.…

Trends

Consumer Goods Forum 2014, the future of food and beverage

The Consumer Goods Forum’s in Paris saw business leaders come together to discuss how the…

Trends

Tetra Pak: the global trends influencing the food industry

The future drivers of packaging innovation are functionality and diversification of the…

Trends

Italia del Gusto, the real Italian food consortium

Interview with the director Alberto Volpe at the meeting 'Russia business incubator: the…

Trends

Why consumers are driving towards vegetarian products?

Diets with an emphasis on fruits and vegetables, like the Mediterranean diet continue to be…

Trends

Sterilgarda aims to increase its business in Asia

Interview with the export manager Stefano Cirani

Trends

Vietnam, a land of opportunity for Italian specialties

Interview with Ho Van Lam, sales director of New Aspen Trading Company

Trends

Fedagri opposes Australia’s antidumping measures

The country represents a very important market for Italian companies in the pulped and…

Trends

Bernhard Url is the new Efsa’s executive director

He was one of the candidates shortlisted by the European Commission after an open…

Trends

Waiting for World of Food Beijing powered by Anuga

The event aims to become the leading food exhibition in northern China

Cina
Trends

China is leaning on imports for its food supply

The Northeast has become increasingly attractive for international business

Trends

Macfrut observatory: more and more Italian fruit in North-African markets

Italian exports to Algeria, Libya, Egypt, Tunisia and Morocco will equal and probably…

Trends

New developments in organics win London awards

The 'Best Food Product' is Vanilla Choc Chip Protein Barwas from the British firm Pulsin

rice
Trends

Sales of free from foods have rocketed

The growing awareness of food intolerances and the rising incidence of self-diagnosis has…

ready meal
Trends

Demand grows for prepared meals made for special diets

When looking at the overall prepared meals category, one diet-related claim that is seeing…

organic-food
Trends

Organics continue to gain momentum in Europe

Spend peaks in Scandinavia and Switzerland, and in Denmark organic now accounts for as much…

green
Trends

European to become ‘green consumers’?

In Europe, economic challenges and price pressures have spurred more sustainable behaviour…

Newsstand

Regular Issue n.3 2025
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