Trends Italia del Gusto, the real Italian food consortium Interview with the director Alberto Volpe at the meeting 'Russia business incubator: the…
Trends Why consumers are driving towards vegetarian products? Diets with an emphasis on fruits and vegetables, like the Mediterranean diet continue to be…
Trends Sterilgarda aims to increase its business in Asia Interview with the export manager Stefano Cirani
Trends Vietnam, a land of opportunity for Italian specialties Interview with Ho Van Lam, sales director of New Aspen Trading Company
Trends Fedagri opposes Australia’s antidumping measures The country represents a very important market for Italian companies in the pulped and…
Trends Bernhard Url is the new Efsa’s executive director He was one of the candidates shortlisted by the European Commission after an open…
Trends Waiting for World of Food Beijing powered by Anuga The event aims to become the leading food exhibition in northern China
Trends China is leaning on imports for its food supply The Northeast has become increasingly attractive for international business
Trends Macfrut observatory: more and more Italian fruit in North-African markets Italian exports to Algeria, Libya, Egypt, Tunisia and Morocco will equal and probably…
Trends New developments in organics win London awards The 'Best Food Product' is Vanilla Choc Chip Protein Barwas from the British firm Pulsin
Trends Sales of free from foods have rocketed The growing awareness of food intolerances and the rising incidence of self-diagnosis has…
Trends Demand grows for prepared meals made for special diets When looking at the overall prepared meals category, one diet-related claim that is seeing…
Trends Organics continue to gain momentum in Europe Spend peaks in Scandinavia and Switzerland, and in Denmark organic now accounts for as much…
Trends European to become ‘green consumers’? In Europe, economic challenges and price pressures have spurred more sustainable behaviour…
