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Trends

Italian food-exports
Trends

Italian food stays strong despite the coronavirus emergency

Made in Italy food exports grew by 13.5% in March. The turnover of the Italian food…

Trends

Plant-based meat, Italy still goes on

From big companies to startups, there’s a growing number of projects and products in the…

Trends

Italianfood.net meets foreign buyers

ItalianFood.net hosts a new series of webinars with buyers from the world's largest retail…

food exports
Trends

Italian food exports: the recovery will come after the summer

Promos Italia's survey on the fallout of coronavirus gives some hope to a still critical…

IDDBA 2018-New Orleans-trade show
Trends

IDDBA: strong sales in dairy, as deli and bakery face challenges

Many U.S. retailers are closing full-service departments during Covid-19 crisis. However,…

Trends

“Stay at Home and #cookitalian” launches in the US

Stars of Italian entertainment, culture and cuisine join the Embassy of Italy in support of…

Kitchen Quarantine
Trends

Massimo Bottura’s Kitchen Quarantine conquers the New Yorker

The videos where the renown Italian chef Massimo Bottura from Osteria Francescana cooks at…

Italian companies-Italian food products
Trends

Coronavirus: Italian food quality doesn’t stop

Italy’s government supporting measures include a 150-million-euros Integrated Promotion…

Germany-Anuga-Anuga 2019-Italian food-Koelnmesse
Trends

Italian food exports: Germany over the top

In 2019 Italy’s food&beverage sector reached a value of about 7.2 billion euros in…

Trends

How US distributors sell Italian food in the new normal

We spoke with Atalanta Corporation, Di Bruno Bros, ItalFoods Inc., Lettieri & Co., Viola…

Covid-19
Trends

Covid-19 and the fmcg sales impact in the European Big 5

How the lockdown stage influenced the purchasing habits and therefore sales trends of the…

frozen food
Trends

Frozen savory food: innovation everywhere

According to Protéines XTC's 2019 Global Innovation Report, on a market worth globally…

Geographical Indications-Italian food-Japan-Covid-TGS-PDO-PGI-Geographical Indications
Trends

Italy on the podium of EU’s Geographical Indications

Total sales of PDO, PGI products in the EU amount to €75 billion, €15.8 billion of…

Trends

The top food trends in the USA at the time of Covid-19

According to a survey by AMC Global and OpinionRoute, after the pandemic crisis is over…

Canada
Trends

ITA Canada: Italian food reputation stays strong despite Covid-19

Canadian supermarket sales offset challenges for gourmet stores and foodservice, Italian…

charcuterie
Meat & Salumi

Pre-sliced packaged charcuterie partly offsets pandemic blow

Demand for safety takes a toll on the deli counter as restaurants close

Miglior prodotto food
Trends

Best Food Product 2020: The winners

There are 18 winners in this year’s edition of the most important Italian award for the…

private label-coronavirus-Conad-inflation
Trends

Covid -19: “Production at Italian factories is running at full capacity”

Ivano Vacondio, president of Italy’s food and beverage federation, Federalimentare…

Newsstand

Regular Issue n.3 2025
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