Trends

Trends

Free from: how Italy is getting increasingly involved in a global trend

In Italy more than 18% of the food supply communicates the absence of certain nutritional…

Trends

Upcoming webinar: the role of F&B in the U.S. retail market

On July 16th at 4 PM Italianfood.net will host a debate on the case of H-E-B as part of the…

Trends

How the Russian embargo is affecting Italian food exports

Italian food and agri-business exports are still in Putin's crosshairs. Since 2014, the…

Trends

Additional US tariffs to hit Italy’s wine, olive oil and pasta

Trump administration to impose duties on a new list of F&B products after sanctions issued…

Trends

Italy’s Geographical Indications conquer global markets: here’s how

The latest updates on the protection of GIs and European Union’s international…

Trends

Upcoming webinar: how China can fuel Italy’s F&B

On June 19th at 10am Italianfood.net will host a debate on China’s economic restart as…

Trends

Post-pandemic: how Italian food will get a boost by PDO, PGI products

Italian Geographical Indications are to be preserved. Among PDO, PGI and TSG Italy can…

Trends

Canada, made in Italy focuses on affordable premium

The Italian food industry can make its way into the Canadian market by offering high…

Trends

Italian agriculture is the greenest in Europe

With a record cut of 20% in pesticide use from 2011 to 2018, according to Eurostat…

Trends

Hamburger Day: from meat to veggie, the iconic global treat is ready to celebrate

On May 28th, one of the most popular and appreciated take-away foods is celebrated…

Trends

Italian food exports to non-EU countries are doing well

According to an analysis by Confagricoltura, exports grew also during the lockdown due to…

Trends

Italian food stays strong despite the coronavirus emergency

Made in Italy food exports grew by 13.5% in March. The turnover of the Italian food…

Trends

Plant-based meat, Italy still goes on

From big companies to startups, there’s a growing number of projects and products in the…

Trends

Italianfood.net meets foreign buyers

ItalianFood.net hosts a new series of webinars with buyers from the world's largest retail…

Trends

Italian food exports: the recovery will come after the summer

Promos Italia's survey on the fallout of coronavirus gives some hope to a still critical…

Trends

IDDBA: strong sales in dairy, as deli and bakery face challenges

Many U.S. retailers are closing full-service departments during Covid-19 crisis. However,…

Trends

“Stay at Home and #cookitalian” launches in the US

Stars of Italian entertainment, culture and cuisine join the Embassy of Italy in support of…

Trends

Massimo Bottura’s Kitchen Quarantine conquers the New Yorker

The videos where the renown Italian chef Massimo Bottura from Osteria Francescana cooks at…