Trends Discovering food trends that will be big in 2022 The pursuit of umami, plant-based, and the return of fusion cuisine are among the mega…
M & A Granarolo grows in the USA with Simest support The Italian company aims to conquer new spaces in the American market thanks to the 10…
Trends Italy’s f&b exports near €52 billion in 2021 Sales grew both in the domestic market and abroad, mainly thanks to sparkling wines
Pasta & Rice Barilla: the new positioning and the bronze line unveiled Celebrating its 145th anniversary, the company reveals a new logo and announces a high end…
Sweets & Confectionery Rigoni di Asiago acquired 100% of Saveurs & Nature With a turnover of €130 million the Italian organic specialist- including the Nocciolata…
Dairy How Italian Consortia are supporting Mozzarella exports In 2021 Italy was confirmed as the second European exporter of mozzarella cheese behind…
Trends Ingredient branding: GIs are winning over Italian food production Using PDO, PGI ingredients in processed food is a growing phenomenon in Italy, involving…
Trends Italian cuisine among U.S. millennials’ favorites Datassential’s trendologist suggests Italian producers continue promoting authenticity to…
Dairy Piave PDO cheese’s sales to Germany soar Following a partnership between the Italian cheese’s Consortium and supermarket chain’s…
Dairy Why Japan is a key country for Italian dairy exports High-quality premium products will be the most important driver to meet the growing demand…
