Trends Missed the first Italianfood.net SUMMIT? Watch it here The exclusive full video report of the first digital edition of the event
Trends How Italian food exports are overcoming the pandemic crisis The great opportunities of the Italian food industry in the Coronavirus era according to…
Laws & Labels NutrInform Battery logo is now official The Italian voluntary food labeling model is based on clear, simple and complete…
Trends Italy on top of the PDO, PGI, TGS F&B ranking According to Osservatorio Qualivita, in the world there are 1,500 PDO, PGI, or TGS food…
Trends The brewery-kitchen Doppio Malto grows abroad After Saint-Étienne, in France, the Italian company will enter the United Kingdom starting…
Retail Gianni’s Group: made in Italy of the Caribbean The Aruban Holding Company waves the flag saying ‘Made in Italy’ on The Happy Island in…
Trends Vegetable “meat” wording is on the way in the EU The European Parliament is to give the green light to fake meat designations as a…
Pasta & Rice All is ready for an “Al Dente” World Pasta Day On October 25 the 22nd edition will start despite the Covid-19 pandemic. Pasta has always…
Trends Italian Food Awards 2020: the winners Discover the most innovative Italian products awarded during the first digital edition of…
Seafood Colatura di Alici di Cetara gets the Protected Denomination of Origin This typical Italian gourmet specialty preserve has been officially registered by the…
