Trends How the Russian embargo is affecting Italian food exports Italian food and agri-business exports are still in Putin's crosshairs. Since 2014, the…
Sweets & Confectionery Chocolate Day: how a treat became a global food staple The strategies of Italian companies to raise the bar of premium quality and grow on…
Meat & Salumi Mortadella Bologna PGI: looking beyond the pandemic Corradino Marconi has been confirmed as president of the protection Consortium for the…
Laws & Labels The origin of pork meat to become mandatory on Italian cold cuts’ labels The new labels will have to show the country of birth, rearing and slaughter of the pigs…
Tomato, Preserves & Sauces Barilla’s pesto receives patent from WIPO The Italian pasta leading company obtains international recognition with a new release…
Retail Spontini to open new stores overseas despite the lockdown The pizza restaurant franchise is ready to expand its presence abroad, staking everything…
Frozen Why ice cream and gelato are all-year snacks Not just a treat for summer days: most consumers consider these frozen sweets as appealing…
Fruit & vegetables Mele del Trentino obtain PGI denomination Green light to the inclusion within the European register of protected designations of…
