Pasta & Rice How the pandemic made Italy’s rice grow Italy is still the top rice producing country in Europe, both in quantity and quality
Beverage & Wine Italy, a star in the market of excellent wines According to Liv-ex, Italy is breaking France’s dominance in the sector after coronavirus…
Dairy Mozzarella di Bufala Campana PDO: a world icon The Los Angeles Times has listed the typical Italian soft cheese and Champagne wine as…
Sweets & Confectionery Domori goes more and more green The Italian high quality chocolate company, owned by illy, has created a new…
Laws & Labels Italy and Germany united against Nutriscore Italy’s and Germany’s MEPs of the S&D and EPP parties ask EU Commissioner Stella…
Webinar Canada: opportunities for Italian food How the pandemic changes the spending habits of consumers, and what are the opportunities…
Trends Italian food stays strong despite the coronavirus emergency Made in Italy food exports grew by 13.5% in March. The turnover of the Italian food…
Bakery & Snacks World Baking Day: the sweetness’ new trends The ongoing health emergency has also led to a renewed interest in home baking of cakes and…
Trends Plant-based meat, Italy still goes on From big companies to startups, there’s a growing number of projects and products in the…
Dairy Three PDO cheeses obtain the ‘Made Green in Italy’ certification The environmental footprint of Grana Padano PDO, Pecorino Romano PDO and Provolone…
