Pasta & Rice The Regulation for Italian fresh Pasta From ravioli to dumplings, all the rules of Italian legislation for the production of…
Retail Eataly to Open Its First Store in Dallas It’s official: the renown Italian food hall will open the first Texas outpost at…
Retail Italian Trade Agency and Amazon together for Italian SMEs The goal of the recently signed agreement is to strengthen small and medium Italian…
Condiments Italian Vinegar, the Way to Innovation Balsamic Vinegar of Modena PGI is standing its ground as a benchmark for traditional…
Tomato, Preserves & Sauces Italy’s pickled vegetables Focusing on Quality and Conviviality Italian companies contribute a production that combines a high quality profile with…
Trade Shows Macfrut, Italy’s Fruit and Vegetables on Display From today to 10 May, a record edition at Fiera di Rimini with more than 1,100 companies, a…
Meat & Salumi Italian Cooked Ham: It’s Time for Premium The exports value of Italy’s ‘prosciutto cotto’ is in sharp decline, halted by a…
Laws & Labels EU Condemns the ‘Evocation’ of PDO Food Products The European Court of Justice put a stop to the use of misleading geographical symbols, in…
Dairy All the Good of Italian Typical Cheeses A successful strategy has been to use very innovative formats, able to multiply the…
Trends The Unstoppable Race of Italian Food Seven trends, from innovation to supply chain, are propelling the growth of Italian food on…
