Dairy Castelli: tradition, quality, and service The high quality of products and production processes allow the dairy group to successfully…
Trends Meal kit mania: innovation for foodies In the year ended 2017 in-store meal kits generated $154.6 million in sales, posting growth…
Condiments Balsamic Vinegar of Modena: a recognition guide Let's find out what are the characteristics that protect the ambassador product in the…
Meat & Salumi Motta Barlassina: the value of quality The company that specializes in cold cuts and ready-to-eat deli food puts its focus on the…
Trade Shows IDDBA 2018 exhibition opens the doors Over 10,000 visitors and 800 operators expected at the dairy, deli & bakery world show in…
Trade Shows ItalianFood Awards USA 2018 at Summer Fancy Food Show If you are an American retailer, importer or distributor, you can now express your vote on…
Dairy Italian cheese sets another exports record The beginning of 2018 coincides with an all-time high: +8%. Never before has so much…
Dairy Latte Arborea acquires Caplac The Italian dairy cooperative based in Sardinia has taken over the owner of the S.Ginese…
Condiments Salov growing in Russia Two years after the opening of its first subsidiary in Moscow, the Italian olive oil group…
Meat & Salumi GSI bets on healthy charcuterie The Italian company Grandi Salumifici Italiani, specialized in high-quality cold cuts,…
