Sweets & Confectionery The challenge of Tiramisu Today is the Tiramisu Day and at FICO Eataly World a contest between regional recipes from…
Trends The growth of agro-food sector in 2017 According to latest Agrosserva report, the economic recovery in Italy was driven by…
Condiments Balsamic vinegar: a year of (black) gold With a production of 97.5 million litres in 2017, Balsamic Vinegar of Modena PGI is on the…
Trends Italian food exports exceed 40 billion According to Nomisma, the road to reach other 'big exporters' like Germany and France is…
Retail Spontini bets on the Middle East The Milanese pizza brand has announced an agreement with the Alshaya group for the opening…
Flours & Eggs Molino Rossetto: a ‘champion’ company The announcement was made at Milan Stock Exchange, following a research into Italian…
Bakery & Snacks Fiore di Puglia, bakery from Apulia The company bets on the specialties of the Italian tradition: great attention on raw…
Retail Café Milano charms US presidents The owner and the executive chef of the renowned Italian restaurant in Washington DC tell…
Condiments Acetum presents Melinda apple vinegar Two specialists meet for a vinegar made of pure fresh apple juice. In Italy, apple vinegar…
Trends Piedmont, a region rich in food With its versatile territory and its strong leaning towards industry, this region ‘at the…
