Dairy Italian dairies to open in Moscow The Moscow Region is investing 75 million euros on 7 dairy farms to open by the end of…
Retail Autogrill brings Bistrot to Frankfurt’s airport The new concept has been made in cooperation with Pollenzo University of Gastronomic…
Trends Fico Eataly World opens in Bologna The largest agri-food park in the world celebrating the biodiversity of Italian food opens…
Trade Shows Cibus 2018, the road show is ready to start A series of events outside Italy has been set in cooperation with Italian Trade Agency to…
Bakery & Snacks San Carlo presents “Più Gusto” Bringing quality, originality, and style in the potato chips world, the leading Italian…
Bakery & Snacks Morato, when Bruschetta is wholegrain A leading company in the Italian bread, breadsticks and salty snacks, Morato Pane & Idee…
Frozen Vegan pizza on the rise Thanks to emphasis on healthy, natural and quality ingredients, the frozen pizza segment…
Frozen Vegetables whip up frozen fondness Dairy-free ice cream market worth 2.45 billion dollars by 2027. Almond, rice, soy milk used…
Trends Calvisius acquires Fjord The Italian company based in Calvisano purchases the activities of the failed fishing firm,…
Bakery & Snacks Fiordelisi’s Crisp & Krock Not the usual fried snack. Vegetable crisps are just air dried by a simple method allowing…
