Pasta & Rice Italy defends its rice from Asian imports Italian Ministers Maurizio Martina and Carlo Calenda wrote to the EU Commission to protect…
Trends Mintel, the ingredients to watch in 2018 According to a research presented at Food Ingredients Europe (FiE) now underway in…
Pasta & Rice Eataly Chicago chooses Riso Scotti Carnaroli Lomellino, the flagship of Italian rice, is the protagonist of traditional and…
Trends Vending machines, boom of Italian export Nearly 213 million euros sales in the first 6 months of 2017, up 5% over 2016. The results…
Condiments The re-birth of vinegar Vinegar is a multifunctional product that meets the needs of the main market trends. In the…
Retail Bistrot lands in Shangai For the first time the Autogrill's restaurant concept, realized with HMSHost International…
Meat & Salumi Italian deli meats charm Tokyo During the second edition of the Week of Italian Cuisine in the World, IVSI celebrated…
Trends China is enthused over Italian food Food sales from Italy grew by 22% to over €200 million, which is set to amount to 400…
Dairy IGOR Gorgonzola, sweet or spicy? Gluten and lactose-free, this typical Italian cheese is perfect for a healthy diet as it is…
Video Ponti adds organic specialty to vinegar An exclusive interview with Italianfood.net at the PLMA in Chicago. Watch the full…
