Strategy Tetra Pak sees 100% juice growth in all-natural trend The global food packaging leader presented the 100% Juice Index Report. The CEO Dennis…
Dairy Mozzarella, the Italian third player is born Thanks to the acquisition of Trevisanlat, Sabelli dairy group from Marche becomes one of…
Tomato, Preserves & Sauces Conserve Italia breaks into USA market, directly on Walmart shelves Cirio tomatoes now available in the world greatest supermarket chain. The new “Conserve…
Bakery & Snacks Elledi Gastone Lago focuses on variety and taste Italianfood.net interviews the Export Director Francesco De Marco
Pasta & Rice Paolo Barilla appointed President of IPO The International Pasta Organisation announcement comes from World Pasta Day 2016 in…
Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Trends The latest news on the Fancy Food Show Exclusive video interview to the new President Phil Kafarakis
Pasta & Rice Pasta is coming back in the USA Google Food Trends highlights the top 5 top themes of 2016. There’s a growing interest…
Pasta & Rice SIAL 2016, Delverde changes the way we make pasta Italianfood.net interviews Luca Ruffini, CEO of the firm that presents outside of Italy the…
Pasta & Rice De Cecco’s natural spring water From the peaks of Mount Majella to dinner tables across the world.
