Horeca Grano restaurant brings authentic Italian cuisine to California Chef Fabrizio Landi's culinary journey, from Naples to Los Angeles. An interview about the…
Horeca Millennials’ Italian cuisine wins over the West Coast A young cuisine, inspired by chef Gualtiero Marchesi but celebrating contaminations, is…
Horeca The new Italian food era Why Poles are authentic Italian food lovers according to Andrea Camastra, Chef, winner of a…
Trends It’s aperitivo time! A new kind of Italian cuisine, both authentic and contemporary, is carving out a unique…
Horeca “La Révolution Gentille”: a culinary revolution is brewing Italian ingredients and techniques are being infused into classic French recipes, proving…
Horeca It’s Pizza Mania in Japan Few but fine ingredients, expertly crafted. The secret of Italian cuisine's success in the…
