Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Trends California: the passion for Italian food Interview with Richard Armanino, General manager of ItalFoods, about what American…
Retail iGourmet looking for DOP & IGP suppliers Spencer Chesman, founder and CEO of the top online specialty food retailer in America,…
Retail Caputo Fresh Markets: Italian food on the spot Producers are offering more innovative and healthy products, says CEO Robertino Presta to…
Retail Botticelli scouting for more specialties Consumers are looking for authentic and easy to cook foods, says CEO Salvatore Asaro at the…
Tomato, Preserves & Sauces Conserve Italia sees growth in organic The group, part of Italian organization Confcooperative which brings together over 14,000…
Sweets & Confectionery Caffarel upbeat about 2018, eyes US growth The historical “gianduia” chocolate maker is looking to expand its US retail…
Meat & Salumi Veroni launches pizza, salamini for snack lovers The Italian cold cuts company has increased its retail footprint in the United States
Condiments Bonolio: Americans like Italian olive oil Growth in consumption comes from growth in knowledge, says Salvatore Russo Tiesi, general…
Trends US specialty food to grow 60% by 2022 The online channel is an opportunity for manufacturers looking to enter the US market
