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UNESCO

Italian coffee-italian-espresso-coffee
Coffee & Tea

Italian espresso is candidate to become UNESCO heritage

Three billion cups are consumed every day, and the supply chain employs 10,000 people and…

World Pasta Day
Pasta & Rice

All is ready for an “Al Dente” World Pasta Day

On October 25 the 22nd edition will start despite the Covid-19 pandemic. Pasta has always…

Pasta & Rice

All eyes on Neapolitan Pizza

Today, on the occasion of the international Neapolitan Pizza World Day, Italy and the world…

Trends

Mediterranean Diet Tops the Best Diets Overall 2019

The world renown Italian diet ranked first following the decision of the U.S. News and…

Prosecco
Beverage & Wine

The Hills of Prosecco Are now World Heritage Sites

During the 43rd session of the World Heritage Committee, UNESCO recognized the unique value…

bergamot
Fruit & vegetables

Bergamot towards UNESCO Recognition

The typical citrus fruit from Calabria is completing its journey as Italy’s institutions…

Prosecco-Veneto-UNESCO
Beverage & Wine

Prosecco Is the World’s Most Willingly Uncorked Wine

Record exports in the first two months of 2019 for the best known Italian sparkling wine:…

mediterranean diet-UN
Trends

USA: the Advantages of the Mediterranean Diet

On the basis of the US News and World Report ranking, some American experts have indicated…

dieta mediterranea-Mediterranean diet
Trends

Mediterranean diet, Italy, and the record number of over-80 people

Coldiretti research on Istat data: Italy is the country with the highest percentage of…

Pasta & Rice

Pizza, Italy does it better

It is undoubtedly the most famous Italian dish, along with pasta. But pizza is also a…

Newsstand

Regular Issue n.3 2025
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