Trade Shows SFFS 2018: news from Italian food companies During the trade show in New York we discovered some of the latest premiered products from…
Frozen All the flavors of Italgelato at the SFFS The Italian gelato company presented its innovative products at the Summer Fancy Food Show…
Meat & Salumi Levoni charcuterie conquering the US market The leading Italian cold cuts company attended the Summer Fancy Food Show 2018 to showcase…
Condiments Filippo Berio: the history of olive oil to the US Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018
Sweets & Confectionery Cleca bets on organic panna cotta Interview with the winner of the Italian Food Awards USA 2018 in the Sweets & Confectionery…
Pasta & Rice De Cecco brings its organic line to the USA We interviewed the leading Italian pasta company at the Summer Fancy Food Show 2018 about…
Condiments Ponti new products focus on spices The Italian leading balsamic vinegar company presented its new range of wine and apple…
Pasta & Rice Pastificio Dei Campi: all the good of pasta Tradition and innovation are the keywords of this young pasta company from southern Italy,…
Tomato, Preserves & Sauces Rodolfi preserves: innovation at the SFFS Interview with Giovanni Ghezzi about the new products range for the private label,…
Condiments Oleificio Zucchi: new products for the US market At the Summer Fancy Food Show, Italianfood.net interviewed the Italian company which won…
