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Sial 2018

Edoardo Scheri-Zerbinati-SIAL 2018
Fruit & vegetables

Zerbinati: when Vegetables Speak Italian

The Italian company specialized in vegetables and frozen food showcased its whole products…

Federico Lionello-Eurovo-SIAL 2018-egg
Flours & Eggs

Eurovo Focusing on Organic Eggs

At SIAL 2018, the Italian company specialized in eggs products presented two new lines for…

Paolo Pedon-SIAL 2018-SIAL Innovation Awards-More than Rice
Cereals & Legumes

Pedon Winning the SIAL Innovation Award 2018

The Italian food company specialized in pulses-based products presents its ‘More than…

Fabrizio Pecci-Bamboo Italia Consortium-SIAL 2018-italian Food Awards 2018
Tomato, Preserves & Sauces

Bamboo: Innovative Food from Italy

The winner of the Italian Food Awards 2018 tells Italianfood.net all the advantages of…

Panetto pizza-Molino Vigevano-SIAL 2018
Flours & Eggs

Molino Vigevano at SIAL with ‘Authentic Italian Recipe’ Flours

Exclusively developed for the foreign retail market, the new line from the historic brand…

Marco Minervini-Granoro-SIAL 2018
Pasta & Rice

Granoro Bringing ‘Dedicato’ Pasta to SIAL

The Italian pasta company is presenting its new durum wheat semolina pasta line at SIAL…

SIAL 2018-Diego Lanzirotti-Andriani-Felicia-SIAL 2018
Pasta & Rice

Andriani Bets on Legumes Pasta

The Italian company presented its pasta made with 100% legumes, under the brand Felicia, at…

Stefano Berruto-SIAL 2018-Pasta Cup-Italian Food Awards 2018
Pasta & Rice

Berruto: the Innovation of a Pasta Cup

The Italian pasta company won the Italian Food Award at SIAL 2018 in the brand new ‘Ready…

Chiara Del Grosso-Oleificio Coppini-Italian Food Awards 2018-SIAL 2018
Condiments

Oleificio Coppini Focusing on Made in Italy

At SIAL 2018, interview with the winner of the Italian Food Award in the ‘Olive Oils and…

Luca Fabianelli-SIAL 2018-Italian Food Awards 2018-Pastificio Fabianelli
Pasta & Rice

Fabianelli and the Pasta Toscana Project

At SIAL 2018, interview with the Italian pasta company that won the Italian Food Award for…

Newsstand

Regular Issue n.3 2025
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