Meat & Salumi Italian cured meat exports rise despite swine fever and price increases Italian product offerings continue to make inroads into foreign markets thanks to the…
Meat & Salumi Italian salami breaks new export sales’ records According to data from Assica (the Italian deli meat manufacturers association), in 2022…
Meat & Salumi Salame di Varzi PDO’s production, turnover, and export sales soar In 2021, the cured meat from Lombardy recorded an increase of +14% in production and +20%…
Meat & Salumi Salamini Italiani alla Cacciatora PDO’s certification drives sales In 2021, the Italian cured meat performance was very good in volume and value, with an…
Meat & Salumi Fiorucci enters the snack market The Italian cold cuts company launches the new Snack’In range, made of 9 products ideal…
Meat & Salumi Terre Ducali: premium packaging for the shelves The Italian leader in the strolghino segment invests in R&D to expand its high quality…
Meat & Salumi PDO and PGI salami grows in popularity The typicality, the distinctiveness of the proposal and the advantages linked to the…
Meat & Salumi The Favorite Italian Cold Cuts Abroad Exports Are Growing: between January and September 2018 export sales of Italy’s deli…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Meat & Salumi Levoni: the culture behind Italian charcuterie At the Summer Fancy Food Show 2017, the Italian cold cuts company presented its 100% Made…
