Pasta & Rice Wholegrain and Gluten-Free, the Pasta trends in the USA The positive trend of exports to the United States continues, both in terms of volume and…
Cereals & Legumes Durum Wheat, Imports into EU Set to Increase According to a research presented at Durum Days in Foggia, the decrease of production…
Cereals & Legumes BF Agroalimentare: Focus on Stagioni d’Italia Interview with Italian cereals, legumes and oil company Bonifiche Ferraresi Agroalimentare…
Pasta & Rice The Regulation for Italian fresh Pasta From ravioli to dumplings, all the rules of Italian legislation for the production of…
Pasta & Rice Dry Pasta Competition Increases as US Sales Slip Italy’s multinational Barilla stands out as the largest pasta company in the world. In…
M & A Newlat Acquires Delverde Pasta Company Angelo Mastrolia's company acquires another pasta brand after Buitoni, Pezzullo, and…
Pasta & Rice CarbonaraDay, When Pasta Goes Social The event celebrating the renown Italian recipe is back. Created by pasta makers from…
Pasta & Rice Gluten Free Pasta: a World of Opportunities Last year marked a positive trend in Italian gluten-free pasta exports thanks to price…
Pasta & Rice Italian Pasta’s Whole Wheat Generation Consumption has boomed in Italy in recent years and manufacturers are now looking to export…
