Trends New food trends are growing in Asia Health and convenience are the two main market trends of the food industry. Moreover, they…
Dairy Auricchio acquires Cascine Emiliane The world leader of provolone cheese buys 90% of one of the best known Parmigiano…
Dairy Parmigiano Reggiano’s revamping The Consortium presents new brand identity, new positioning and advertising campaign. The…
Dairy Dalter, experience and innovation for retail The Italian company made its way into the cheese market by focusing on original ideas and…
Tomato, Preserves & Sauces Il Pesto di Pra’, the importance of tradition Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…
Dairy Dalter lands in UK’s retail channel The Italian company specialized in grated, portioned, and packed Parmigiano Reggiano PDO…
Condiments Vinegar adds high density, natural flavors to gourmet dishes Balsamic Vinegar of Modena PGI has become popular abroad, especially in the American…
Meat & Salumi Salami drive charcuterie trend Italian cold cuts gaining shelf space in US as demand for snacks and quick meals grows.…
Dairy Parmigiano Reggiano conquering the USA The Italian king of cheeses is increasingly valued by American consumers as Parmigiano…
Dairy Dalter and Rigamonti: the excellence of Italian food The partnership between two Italian supreme companies, entailing the Italian style fusion…
