M & A Auricchio–GranTerre Alliance Expands to Spain in €1.7bn Deal The two Italian food giants have joined forces with the acquisition of a 40% stake in…
Meat & Salumi Parmacotto Eyes Growth at Summer Fancy Food Show 2025 The Italian cold cuts company inaugurates a new chapter of its expansion in the U.S. with…
Meat & Salumi Parmacotto and GranTerre Merge To Create €1.1bn Cured Meat Powerhouse The two Italian deli companies have outlined an ambitious five-year plan to achieve over…
Horeca Parmacotto Selection opens its first store in Lugano, Switzerland The Parma-based company, known for its cured meats, has opened a store as part of a retail…
Meat & Salumi Parmacotto ramps up operations in Switzerland The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…
Meat & Salumi Exports of Italian cooked pork meat to Japan restart After a two-year standstill due to the African swine fever, local health authorities have…
Meat & Salumi Parmacotto, sustainability is the key word The Italian cold cuts company from Parma won the Italian Food Award USA 2023 in the deli…
Trends Italian deli companies target the US market as cured meat snacks are catching on Snacks are more and more a part of consumers daily life, especially in the American market.…
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Italian cured meat maker Parmacotto seeks to expand in the USA The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…
