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Parmacotto

Meat & Salumi

Parmacotto and GranTerre Merge To Create €1.1bn Cured Meat Powerhouse

The two Italian deli companies have outlined an ambitious five-year plan to achieve over…

Parmacotto
Horeca

Parmacotto Selection opens its first store in Lugano, Switzerland

The Parma-based company, known for its cured meats, has opened a store as part of a retail…

Parmacotto-cooked ham-Marano plant
Meat & Salumi

Parmacotto ramps up operations in Switzerland

The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…

Japan-Assica-pork meat-swine fever-cooked salumi exports
Meat & Salumi

Exports of Italian cooked pork meat to Japan restart

After a two-year standstill due to the African swine fever, local health authorities have…

Parmacotto-Summer Fancy Food Show 2023
Meat & Salumi

Parmacotto, sustainability is the key word

The Italian cold cuts company from Parma won the Italian Food Award USA 2023 in the deli…

cured meat-deli meat-snacks-charcuterie-IVSI-cold cuts
Trends

Italian deli companies target the US market as cured meat snacks are catching on

Snacks are more and more a part of consumers daily life, especially in the American market.…

Parmacotto
Meat & Salumi

Parmacotto brings Italy’s cured meats tradition to the USA

At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…

Parmacotto-cooked ham-Marano plant
Meat & Salumi

Italian cured meat maker Parmacotto seeks to expand in the USA

The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…

Parmacotto
Meat & Salumi

Parmacotto acquires Salumi Boschi Fratelli

The leading Italian cooked ham company goes on enhancing the excellence of the Parma…

Parmacotto
Meat & Salumi

Parmacotto, Italian cold cuts quality at the SFFS

Interview with the Italian cold cuts company Parmacotto at the Summer Fancy Food Show 2019

Newsstand

Regular Issue n.3 2025
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