Condiments Olive Oil Industry at a “crisis point” with US Tariffs Interview with Joseph Profaci, executive director North American Olive Oil Association
Condiments Italian Olive Oil, the Danger of US Tariffs According to the Italian association of olive oil producers Assitol, exports of Italy’s…
Condiments USA: Italy’s Olive Oil Facing Tariffs Risks During one of its most difficult years, the ‘green gold’ of Italy is going for quality…
Condiments Duties: a Petition to Save EU Olive Oil The ‘Do not tax our health’ initiative has been launched after the U.S. government…
Condiments Oleificio Zucchi: a Certified Supply Chain Interview with Marco Bonati, Commercial Director of Oleificio Zucchi, at Cibus Connect 2019
Condiments Olive Oil: an Ambassador of Made in Italy in the USA Exports data show the potential of the Italian olive oil sector, and Assitol relaunches the…
Condiments The New Wave of Italian Extra Virgin Olive Oil Italian extra virgin olive oil triumphs worldwide, especially when monocultivar or organic
Condiments Coricelli at WFFS to Meet US consumers Interview with Italy’s olive oil company Pietro Coricelli at the Winter Fancy Food Show…
Trends Italian Food in Britain: ‘Authentic’ Is the Keyword The food and drink of Italy has been long been a favourite with British palates. Now, even…
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
