Condiments Olive Oil: an Ambassador of Made in Italy in the USA Exports data show the potential of the Italian olive oil sector, and Assitol relaunches the…
Condiments The New Wave of Italian Extra Virgin Olive Oil Italian extra virgin olive oil triumphs worldwide, especially when monocultivar or organic
Condiments Coricelli at WFFS to Meet US consumers Interview with Italy’s olive oil company Pietro Coricelli at the Winter Fancy Food Show…
Trends Italian Food in Britain: ‘Authentic’ Is the Keyword The food and drink of Italy has been long been a favourite with British palates. Now, even…
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
Condiments Oleificio Zucchi at SIAL Paris 2018 At the food exhibition, the Italian olive oil company based in Cremona will showcase the…
Condiments EU Olive Oil Shoppers Focusing on Quality As volumes drop higher costs, inflation push sales up 6% in six major EU countries, IRI says
Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Condiments Olio Basso, loyal in taste The company has been in the olive oil business for over a hundred years by relying on solid…
M & A Business alliance between Costa d’Oro and Avril group The third biggest group of branded olive oil in the world is born. With this alliance, the…
