Tomato, Preserves & Sauces Fillipo Berio’s vegan pestos debut in the USA The Italian olive oil company’s new products are tofu-based, plant-based, and…
Condiments Salov Group grows double digit in 2021 The Italian olive oil company's sales jumped 12.27 percent over 2020, soaring market share…
Condiments Japan Olive Oil Prize and JOOP Design Award: the winners Five hundred labels from 21 countries took part in the competition, which aims to promote…
Condiments Olive Oil: Italy ranks second among world producers According to estimates by the Italian olive consortium Unaprol only Spain produces more,…
Condiments A new study in the US supports the health benefits of olive oil The Journal of the American College of Cardiology finds olive oil may reduce the risk of…
Condiments Bonolio’s president debates on cruet on Martha Stewart’s blog Glass containers could be making extra virgin olive oil spoil faster, says the president…
Condiments Oleificio Zucchi USA, exploring olive oil in cocktails The Italian olive oil brand will be the protagonist of a master class in New Orleans, led…
Condiments Italian Olive Oil, how Geographical Indications are driving sales The success of Olio Toscano PGI, thanks to it's popular production area, leads to requests…
Condiments Farchioni, all raw material comes from Umbria, unveils its new olive oil Interview about the new range with the export manager Livio Rotini
Condiments Costa d’Oro unveils new PDO olive oils Interview with Chief growth officer Daniela Pontecorvo at Cibus 2021 trade show
