The Spruce Eats, one of the most followed recipe sites in the United States with 13.5 million fans, has awarded Filippo Berio’s Pesto Classico al Basilico (Classic Basil Pesto), presented by the Filippo Berio USA Ltd. branch, as the Best Pesto, praising its quality and flavor.
The recognition significantly underscores the versatility inherent in Filippo Berio’s Pesto range, distinguished by a diverse array of tastes and variations, including vegan options.
FILIPPO BERIO BACKGROUND
The Filippo Berio brand has been committed to creating high-quality olive oil for more than 155 years. Founder Filippo Berio set forth exceptional standards of olive oil production that are still rigorously followed today, with each bottle sold bearing his signature as a seal of the finest olive oil and the brand’s promise of quality.
From distinctive olive oils to a selection of pestos, vinegar, balsamic, and glazes, all featuring the finest ingredients and high production standards, the Italian brand focuses on creating great-tasting and accessible products to elevate the at-home cooking and eating experience.
Currently sold in more than 75 countries, Filippo Berio USA Ltd is a wholly owned subsidiary of the Salov Group, based in Lucca, Italy.
COMMITMENT TO SUSTAINABILITY
Filippo Berio USA is the first among the leading companies in the U.S. olive oil category to have introduced a recyclable bottle made from 50% recycled plastic (rPET).
Filippo Berio’s planet-friendly packaging is just one illustration of the brand’s long-term commitment to sustainability, which is laid out in a comprehensive and transparent manner in the sustainability report recently released by the Salov Group.