Meat & Salumi The global success of mortadella The Bolognese cured meat gains acclaim, even catching the attention of The New York Times.…
Meat & Salumi Fiorucci enters the snack market The Italian cold cuts company launches the new Snack’In range, made of 9 products ideal…
Meat & Salumi The Favorite Italian Cold Cuts Abroad Exports Are Growing: between January and September 2018 export sales of Italy’s deli…
Meat & Salumi Italian deli meats eye exports boost in 2018 Prosciutto, salami and bresaola winners abroad thanks to the opening of new markets in the…
Beverage & Wine The Lambrusco renaissance Simplicity and promptness are the two additional factors that critics and consumers alike…
Meat & Salumi Mortadella, the Queen of sliced charcuterie Veroni, the Italian specialist in cured meat, brings its renowned mortadella to…
Meat & Salumi Veroni: The quality of a craft company The success of Veroni stems from the foresight of a family of talented entrepreneurs who…
