Trends Eight trends to know about in global food retail Shock election results, extreme weather, political divisions and huge steps forward in…
Trends Wellness and tradition drive food innovation According to research firm Mintel, natural properties and a millennial history put Italy in…
Pasta & Rice Organic rice blends with grains in wellness trend Global exports of rice, cereals and derivatives up 8% to 91.5 tons in 2016-17 according to…
Frozen Gelato warming up American hearts American consumers eat gelato throughout the year, not only during the summer season.…
Coffee & Tea Coffee makes 60% of Germans happier Germany’s love of coffee continues to brew, according to new research from global market…
Pasta & Rice Pasta lovers turn to better for-you options Pasta exports to the US rose 4% to 271 mln euros in 2016 and remains the US fourth-largest…
Trends How free from became a force to be reckoned with What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…
Trends Mintel, “diet” or “light” food to lose appeal in Germany According to Mintel Research, among the reasons for the decreasing popularity of diet food…
Trends Mintel Research, super growth for ‘super’ foods New product development shoots up 202% globally over the past five years
Trends Vegetarian meals: +633% in Germany between 2011-2015 Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…
