Frozen The opportunities of Italian ice cream in the foreign markets Exports of Italian packaged ice cream in 2019 achieved a total turnover of 212.6 million…
Trends Americans prefer organic F&B with an Italian origin Quality, safety and taste are the reasons behind the success of Made in Italy products on…
Beverage & Wine Italian wine exports counter the Covid-19 recession The Vinitaly -Nomisma Wine Monitor analyzed the top world markets and Italy’s exports…
Flours & Eggs Molino Spadoni debuts on Israeli TV The Italian milling company specializing in flours is protagonist in “Nadia Ellis, The…
Trade Shows Cibus Forum, the Italian food players’ strategies revealed The entire supply chain, from food industry to distribution, from agriculture to…
Trends Italian food entices Romania With to 390 million euros of exported food products, Italy is Romania’s fourth supplier…
Trends Why Bulgaria is a strategic market for Italy’s F&B The Bulgarian market offers opportunities for growth for Italian food exports, especially…
Trends Italian food targets Hungary, where high quality food is the keyword Hungary imports over 370 million euros of food and beverage products from Italy.…
Trends Italian Trade Agency sets out a promotional campaign with Alibaba In the coming months a series of multi-channel activities will be held to promote Italian…
Trends Upcoming webinar: how China can fuel Italy’s F&B On June 19th at 10am Italianfood.net will host a debate on China’s economic restart as…
