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Italian products

Adolfo Urso of Made in Italy shakes hands with Rabatel of Carrefour. Italian flag visible. Carrefour champions Italian food abroad.
Retail

Carrefour Champions Italian Food Abroad

Italian exports shine as Carrefour's global sales of Italian products hit €1.15 billion…

Hy-Vee grocery store exterior. Find authentic Italian products and groceries at Hy-Vee.
Retail

Authentic italian products available at Hy-Vee

Ranked as one of the most trusted America’s grocery stores, in the period from 2022 to…

Italian food exports: Spaghetti with tomato sauce, red wine, and ingredients.
Trends

The export value of Italian food and beverage stands at €64 b

In 2023 Italian products set a new record registering a 6% surge in sales compared to the…

Gorgonzola PDO
Trends

Economic recovery after coronavirus: let’s start from Made in Italy

SEMrush company presents a study about online research done over the past year. The goal is…

pairings
Trends

Odd Pairings Enhancing the Italian Taste

Italian cuisine boosts new and surprising combinations of the typical Italian Food &…

Marqt
Retail

Marqt: Organic Italian Food in Amsterdam

In the Netherlands, the organic sector is worth 1.5 billion euro and continues to grow. One…

SIAL Paris
Trade Shows

The Best of Italy Arrives at SIAL Paris 2018

France imports of Italian food increased by 8.4% in 2017. Italian Trade Agency brings more…

Jonathan Whaley-IDDBA 2018
Trade Shows

IDDBA: Italian food perfect fit for US deli market

In the “Show and Sell” area, organizers mixed products to enhance their visual appeal

iGourmet DOP & IGP Suppliers: Man being interviewed at a food trade show.
Retail

iGourmet looking for DOP & IGP suppliers

Spencer Chesman, founder and CEO of the top online specialty food retailer in America,…

Women take selfie at Siam Paragon mall in Bangkok, Thailand. Luxury shopping destination.
Retail

At The Mall Group taste leads the way

Italian food products are a great opportunity for any company willing to conquer new market…

Newsstand

Regular Issue n.3 2025
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