Tomato, Preserves & Sauces Fiordelisi takes center stage at SIAL 2024 The interview with Angela Fiordelisi, Marketing Manager of the company that won at the…
Trends Garofalo and Accademia Niko Romito in Tokyo for “Pasta Meets You” In Tokyo, the 16th of October was dedicated to the culture of pasta and its cooking…
Trends Italian Food Exports Near €70 Billion Mark In the first half of 2024, the sector’s trade balance swung back into surplus, surpassing…
Trends Italy’s F&B shine in 2023 Brand Footprint ranking GfK reveals the brand choices that millions of consumers around the globe make every day.…
Trends Italian cuisine is the most sustainable in the world Divulga research firm analysis: Italian farmers lead Europe in value added per cultivated…
Laws & Labels Nutriscore and warning labels penalize Italian food Italian agri-food sector revenue reaches €620 billion, spanning agriculture to restaurants
Trends Extended Italian agri-food supply chain nears €600B mark The sector, comprising agriculture, food industry, intermediaries, distribution, and…
Trends Italian F&B sets new export record in early 2024 Export sales of Italian-made food and beverage products surged by +14% this past January…
Trends Italian F&B exports surge in 2023 From January to October 2023, export sales reached a total of €51 billion—a 6% surge…
Trade Shows Italy’s f&b takes center stage at Dubai expo The opening ceremony of the Italian Pavilion marked the commencement of the trade show's…
