Meat & Salumi Prosciutto di Parma PDO Consortium to Shine at the SFFS 2026 The Italian specialty confirms its presence in New York despite market challenges, aiming…
Fruit & vegetables Naturitalia Boosts Exports with Focus on Seedless Grapes The Italian fruit group enhances its international Summer offering to meet growing European…
Dairy Grana Padano PDO and Prosecco PDO at Taste of London 2026 The excellence of Italian food and wine takes center stage in the UK with a dedicated…
Laws & Labels New PGI Status for Peperoncino di Calabria and Zampina di Sammichele di Bari Italy strengthens its global food leadership with the official registration of two iconic…
Bakery & Snacks Italian Bakery Exports Surge Past €1B Milestone Italy’s savory bakery sector reaches a new trade record, driven by robust growth in major…
Trade Shows SIAL Paris 2026: Italy Leads the Way as Global Innovation Hub Italy confirmed as the top exhibitor country for the upcoming edition of the world's…
Trends Italian Agri-food Districts Hit New Export Record Despite Global Challenges Italian agri-food districts reach a 30 billion euro export milestone, demonstrating strong…
Video Italian tradition meets functional innovation: G7 redefines premium gelato At PLMA 2026, the brand unveils its new "break and taste" multikitchen concept and a…
Video Tailor-made private label strategies for authentic EVO Oil and tomato sauces At PLMA 2026, the group showcases its dual Euro-US bottling footprint and sustainable…
Video Seafood innovations and extended shelf life: driving global private label growth At PLMA 2026, the group presents its premium seafood lines under the Medusa brand and…
