Trends Italian food exports to reach 50 billion euros by 2021 The most important markets for Italy are the USA, Germany and France, according to ISTAT…
Laws & Labels Sugar consumption: there is no risk nor safety threshold EFSA’s releases a study on the nutrition of a sugar diet. Federalimentare reacts, “Yet…
Trends The Italian Food Industry supports Draghi’s call for food security The Italian F&B industry association, Federalimentare, agrees with the speech made by the…
Laws & Labels Italy launches a website dedicated to NutrInform Battery Now Italian food companies can generate food labels for their products using this new…
Trends Food & beverage: Italian exports resist despite the crisis Italian food & beverage exports have their best performing categories: spirits and liqueurs…
Trade Shows Cibus 2021 to kick off in the first week of September The 20th edition of the International Food Exhibition organised by Fiere di Parma, to be…
Pasta & Rice Exports: why Italian rice, pasta are crisis-proof The pandemic’s economic consequences are changing trends and purchasing habits, according…
Trade Shows Cibus 2021 confirmed and postponed Surveys are underway among exhibiting companies and buyers to determine the date of the…
Laws & Labels How Italy braces for the battle against Nutriscore The Italian government to stop negotiations for a final text of the Agrifish Council on…
Trends Food & Beverage are driving Italian exports According to Federalimentare, in the first half of 2020 Italian food products’ export…
