Condiments The New Wave of Italian Extra Virgin Olive Oil Italian extra virgin olive oil triumphs worldwide, especially when monocultivar or organic
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
Condiments Oleificio Zucchi at SIAL Paris 2018 At the food exhibition, the Italian olive oil company based in Cremona will showcase the…
Condiments EU Olive Oil Shoppers Focusing on Quality As volumes drop higher costs, inflation push sales up 6% in six major EU countries, IRI says
Condiments Filippo Berio: the history of olive oil to the US Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018
Condiments Oleificio Zucchi: new products for the US market At the Summer Fancy Food Show, Italianfood.net interviewed the Italian company which won…
Condiments Olio Basso, loyal in taste The company has been in the olive oil business for over a hundred years by relying on solid…
Condiments Cibus: Olio Bono bets on authenticity At Cibus 2018 the extra virgin olive oil company presents all the benefits of its products…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Trends Food from Tuscany: simplicity is key It is one of the most important regions at the EU level: 31 food products and 58 PDO and…
