Condiments How Italian evo oil can grow in the post-pandemic High-quality and low acidity are the watchwords. The requests of Unaprol and the case…
Condiments Extra virgin olive oil gets a boost by PDO, PGI denominations The high number of Geographical Indications, the highest in Europe, translates into a…
Condiments The struggle of Italian olive oil to regain its leadership Positive estimates on the performance of the 2019-2020 campaign in Italy and in the…
Condiments Why Italy’s olive oil is a staple on the US market The USA remains the main market of destination for Italy’s extra virgin olive oil, but…
Condiments The New Wave of Italian Extra Virgin Olive Oil Italian extra virgin olive oil triumphs worldwide, especially when monocultivar or organic
Condiments Olive Oil can reduce health risks. The opinion of Salov USA’s CEO The new health claim applies to “high oleic” oil. According to FDA, its consumption…
Condiments Oleificio Zucchi at SIAL Paris 2018 At the food exhibition, the Italian olive oil company based in Cremona will showcase the…
Condiments EU Olive Oil Shoppers Focusing on Quality As volumes drop higher costs, inflation push sales up 6% in six major EU countries, IRI says
Condiments Filippo Berio: the history of olive oil to the US Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018
Condiments Oleificio Zucchi: new products for the US market At the Summer Fancy Food Show, Italianfood.net interviewed the Italian company which won…
