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exports

Pasta & Rice

Pasta lovers turn to better for-you options

Pasta exports to the US rose 4% to 271 mln euros in 2016 and remains the US fourth-largest…

Beverage & Wine

Italian water is booming worldwide

Made in Italy brand differentiates Italian mineral water – highly appreciated for its…

Beverage & Wine

Ital Lemon going marketing oriented

The Lombardy company declares its new approach dedicated to market segmentation and…

Trends

Italian food in the world: ups and downs

European Union countries and USA confirmed as world best importer of Italian food. Pizza,…

Meat & Salumi

Veroni: focus on Europe, Japan and the United States

The Italian cured-meat company has recently opened a manufacturing plant in Logan Township…

Dairy

Pdo Buffalo Mozzarella drives italian cheese export

Cheese from the Campania region comes with several production-related guarantees. Both the…

Trends

Italian Food in Australia, facts & figures

Pasta, sauces, olive oil, cheeses and coffee are well established in Australian kitchens,…

Fruit & vegetables

Italy’s fruit and vegetables to face export challenge

The latest report by the national agency Nomisma has revealed that fresh fruit and…

pecorino
Dairy

Pecorino is the top Italian food export

Pecorino cheese shows the greatest growth in Italian food exports seeing a 23% increase in…

Beverage & Wine

Italy increasing wine exports in Q1

Italy’s wine industry had a strong start of 2014, as exports of still and sparkling wines…

Newsstand

Regular Issue n.3 2025
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