Tomato, Preserves & Sauces Aeolian capers, green light for the PDO protection The Aeolian consortium is composed of about sixty companies operating in all the islands of…
Dairy Why Gorgonzola PDO is much more than a blue cheese Italian Gorgonzola PDO is increasingly known and appreciated worldwide for its versatility,…
Dairy 40 months Parmigiano Reggiano PDO enhancing its quality The project’s goal is to promote the development of a new market segment increasingly in…
Dairy The authenticity of Asiago PDO on display in the USA and Australia During the Week of Italian Cuisine in the World, the Consortium for the protection of the…
Meat & Salumi Prosciutto di Parma PDO undergoes historic change After more than 20 years, the Consortium for the protection of the world-famous ham…
Pasta & Rice Pasta di Gragnano PGI: the city of pasta draws record visitors Record audience and passion for the 19th edition of the Gragnano pasta festival 2019, right…
Dairy Parmigiano Reggiano PDO: Green Light to Offer Regulation Plan With 13.7 million cheese wheels (about 148,000 tons) produced in 2018 the King of cheeses…
Dairy CCFN and Mozzarella di Bufala Consortium Sign a Deal Historic agreement on Geographical Indications and common names between the Italian…
Dairy Duty Alert for Parmigiano Reggiano PDO The Consortium's concerns: if applied, US additional tariffs could benefit counterfeiting
