Pasta & Rice Pasta di Gragnano, quality is the watchword Q&A with Giovanni Cafiero, from Pasta di Gragnano PGI protection Consortium, at Cibus Forum…
Condiments Monini: drawing the sustainable future of Italian olive oil At Cibus Forum 2020, the first full report on Italian olive oil production chain has been…
Seafood Discovering Colatura di Alici di Cetara On the sidelines of Cibus Forum, Italianfood.net interviewed Lucia Di Mauro from…
Pasta & Rice Pastificio Graziano, all the good of Italy’s semolina Interview with Alfonso D’Urso, CEO of Pastificio Graziano, who presented the pasta…
