Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Meat & Salumi Canada re-opens market for the importation of European beef The Canadian government has re-opened Canada's importation market for European beef, from…
Meat & Salumi Canada and Uruguay remove ban on Italian bresaola Assica has welcomed Uruguay and Canada decision to lift restrictions on the import of the…
Bakery & Snacks Grissin Bon wants to double the export share Guido Spinelli, export manager, explains the next step of the company in the foreign market…
Beverage & Wine Tour in Canada for the most loved ‘Italian Spumante’ New opportunities for Conegliano Valdobbiadene Prosecco Superiore export
