Horeca Lupo Italian Kitchen in Delaware Located in the beach town of Rehoboth, Delaware, Lupo serves traditional and…
Trends Vincenzo’s, a Louisville staple Kentucky Italian restaurant is well-known among locals as a fine dining establishment and…
Trends Chef Paolo Laboa brings Ligurian food to Maine Ligurian Chef Paolo Laboa looks for quality and carefully selects fresh ingredients for its…
Condiments Italian olive oil needs more production to bolster value Experts believe the American market for Italian olive oil can grow promoting high quality,…
Strategy Italianfood.net: unveiled the brand new Digital Platform Buyers from the most important international retail chains can now browse the platform to…
Trade Shows SFFS 2018, an interview with Phil Kafarakis The president of the Specialty Food Association talk us about the new Italian Pavilion of…
Topic Pioneering food importer Paul Charteris passes away The passionate supporter of Italy’s food and culture introduced authentic pasta and…
Trends Italian restaurants in the UK seek balance Authentic Italian food and local taste: Italian restaurants in UK struggling to attract…
Trade Shows Cibus and Anuga bring authentic Italian food to Thaifex More than 50 Italian food companies want to enter the South East Asian market. Cibus,…
Strategy ITA announces a new “authentic Italian” collaboration with Walmart A major export opportunity for Italian food producers in the United States and a way of…
