Cereals & Legumes Felicia Bets on Alternative Pasta Flour The Italian brand proves that great-tasting pasta shapes don’t have to be made from wheat
Pasta & Rice Andriani: sustainability is key At SIAL 2024, the Italian company won the Italian Food Award with its Felicia-branded oat…
Pasta & Rice Felicia Unveils Complete Line of Healthy Pasta at SIAL The brand of Italy’s Andriani showcases an extensive range of pasta crafted from…
Pasta & Rice Andriani presents the Colorfood Revolution During the Summer Fancy Food Show 2024, the Italian company specializing in legumes pasta…
Pasta & Rice Apulian Andriani and Nuo: improving food innovation together The agreement between the Italian pasta maker and the financial holding company will allow…
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
Pasta & Rice Andriani – Felicia wins special award for sustainability The Italian company won the Italian Food Award USA 2022 in the Sustainability special…
Pasta & Rice Andriani Bets on Legumes Pasta The Italian company presented its pasta made with 100% legumes, under the brand Felicia, at…
Pasta & Rice Andriani bets on innovation As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…
Pasta & Rice Andriani: 100% gluten free quality Thanks to a dedicated factory, this pasta company can guarantee safety and innovation in…
