Frozen Growth of Valsoia continues strong in first half of 2024 Compared to the same period in 2023, all key indicators for the Italian health and vegan…
Frozen Plant-Based World Expo: Valsoia showcases its latest offerings The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…
Frozen Italian brands awarded as best plant-based gelato in the world Valsoia’s Gran Cookie and Sammontana’s Amando top the ranking of Abillion, a mobile…
Bakery & Snacks Producers of Piadina Romagnola PGI target the German market The three-year promotional campaign “PGI-EU Piadina Friends” has started. The typical,…
Bakery & Snacks Piadina Loriana on display on EU retailers’ shelves The Valsoia-owned brand specializing in the production of Piadina Romagnola PGI is now…
Sweets & Confectionery Valsoia launches a new line of vegan ice creams Italy's leading producer of plant-based products has designed a range "unlike any other…
Trends SIAL Paris 2022 – The new trends unveiled by Italianfood.net During the trade show Italianfood.net spotted product innovations by best Italian companies…
sponsored Frozen Valsoia to present its new plant-based gelato range at SIAL The Italian food company based in Bologna is ready to unveil its range at the 2022 edition…
Frozen Valsoia: a new partnership brings plant-based gelato to the US During the Summer Fancy Food Show 2022 we interviewed Susan Guerin, President and CEO of…
