Cereals & Legumes Felicia Bets on Alternative Pasta Flour The Italian brand proves that great-tasting pasta shapes don’t have to be made from wheat
Pasta & Rice Andriani: sustainability is key At SIAL 2024, the Italian company won the Italian Food Award with its Felicia-branded oat…
Pasta & Rice Felicia Unveils Complete Line of Healthy Pasta at SIAL The brand of Italy’s Andriani showcases an extensive range of pasta crafted from…
Pasta & Rice Andriani presents the Colorfood Revolution During the Summer Fancy Food Show 2024, the Italian company specializing in legumes pasta…
Pasta & Rice Apulian Andriani and Nuo: improving food innovation together The agreement between the Italian pasta maker and the financial holding company will allow…
Trends Italian plant-based foods go mainstream The sales value of plant protein will rise to 162 billion in 2030, accounting for 7.7…
Trends Italian food producers bet on plant-based to grow in the USA From pulses to gelato, food companies are increasingly focusing on this segment. The…
Pasta & Rice Andriani – Felicia wins special award for sustainability The Italian company won the Italian Food Award USA 2022 in the Sustainability special…
Trade Shows Miglior Prodotto Food Awards 2022: here are the winners The best innovative products for 2022 were announced at the eighth edition of Food Match:…
Trade Shows Italian Food Awards 2019: the winners Fifteen innovative Italian products won the fifth edition of the awards organized by…
