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Pasta & Rice

Pasta & Rice

What makes a good quality pasta?

In an interview with Giuseppe Sacco, export manager at La Molisana, Italianfood.net finds…

Pasta & Rice

Italian pasta sales know no bounds

Export is the phenomenon driving growth in this business sector today: the experience of…

Pasta & Rice

Gnocchi, an appealing specialty beyond Italy’s borders

The only obstacles are encountered in North Europe, where the habit of consuming large…

Pasta & Rice

Store check at Waitrose UK: focus on pasta

Italian manufacturers retain a primary role on Waitrose’s pasta shelves, although brands…

Pasta & Rice

Grandi Pastai Italiani, the recipe for increasing retail sales

The company supplies prestigious private labels to: Coop Italia, Conad, Carrefour, Auchan,…

Pasta & Rice

Store check at Waitrose Uk: focus on rice

Rice brands on sale in Waitrose supermarkets across the UK include Italy’s Riso Gallo,…

Pasta & Rice

Why Pasta Rummo is doing well in Europe and Russia

The company currently exports to over 40 different countries and this business makes up…

Pasta & Rice

Casa Milo boost their ‘out of home’ profile

The company has no plans to limit its expansion: from Russia to South America, but also UK…

Pasta & Rice

Pasta exports are still on the rise in 2014

Symbol par excellence of the made in Italy concept, spaghetti and co. enjoy a huge appeal…

Pasta & Rice

Private label ‘dominates’ Uk pasta market

The pasta market in the Uk is stabilising, with sales of canned pasta on the down and…

Pasta & Rice

Taiwan is looking for the best Italian organic food

Interview with Salome Hwang, vice president Tan Hou, the natural and organic food retailer…

Pasta & Rice

Canuti presents a full product range frozen fresh pasta

To spread fine Romagna pasta throughout Italy and the rest of the world is the mission of…

Pasta & Rice

La Molisana bets on Brics

Interview with Giuseppe Sacco, export manager

Pasta & Rice

Italian rice is ‘on the rise’ in Uk

United Kingdom tops the chart of the main European destinations for the export of Italian…

pasta-francia
Pasta & Rice

Pasta growth in France is driven by increasing per-capita consumption

Pasta is a regular dish for many French households and almost 87% of French adults claim to…

Post-rummo
Pasta & Rice

Rummo, the value of ‘Lenta Lavorazione’

The Rummos have perfected and patented an exclusive and superior method of making pasta,…

Fresh pasta
Pasta & Rice

A ‘big’ slice of Italy in the private label Uk market

Looking specifically at Tesco’s Italian range in a store check, the focus is very much on…

La Molisana
Pasta & Rice

La Molisana grows double-digit

The 2013 has ended with a 20% in volume and a 30% in value, passing from 30 to 65 the…

Newsstand

Regular Issue n.3 2025
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