Beverage & Wine Prestige, the Italian way of drinking water Acqua Minerale San Benedetto, the first Italian total beverage company based in Scorzè…
Tomato, Preserves & Sauces New production plants for Formec Biffi The opening of these facilities means the company can now also manufacture chilled…
Beverage & Wine Berlucchi lands at Isetan Mitsukoshi Japan is a strategic area from a cultural point of view, where consumers will expect to be…
Dairy Auricchio, cheese is a family matter Its founder created the secret recipes which give provolone its unique flavor worldwide and…
Beverage & Wine Good news for Italian wines in Germany Importing 723,000 hectolitres, sales of packaged wines in this country surpassed the United…
Pasta & Rice Rummo and Andriani announce joint venture The two companies have joined forces to launch a new gluten-free pasta range
Condiments Italian balsamic vinegar wins over the Japanese The demand is on the rise, thanks to the growing trend of international celebrity chefs…
Tomato, Preserves & Sauces ‘Made in Italy’ is an Oriental love affair Balsoy Gino Toschi is a new fusion sauce made from a combination of balsamic vinegar of…
Dairy Parmigiano reggiano’s American dream In Q1 of this year Italian exports to the Us went up by 2.7% and exports to Canada by…
Dairy Russian embargo, grana padano and parmigiano reggiano hardest hit This ban of made in Italy exports is affecting the cheese sector, that has lost so far 15…
Seafood Why Coda Nera is a premium salmon? The recent partnership with Eataly is pushing the international expansion of La Nef, an…
Pasta & Rice What makes a good quality pasta? In an interview with Giuseppe Sacco, export manager at La Molisana, Italianfood.net finds…
Pasta & Rice Italian pasta sales know no bounds Export is the phenomenon driving growth in this business sector today: the experience of…
Seafood Callipo poised to go global The company’s objective is to take its classic oil-preserved tuna outside Italian borders
Pasta & Rice Gnocchi, an appealing specialty beyond Italy’s borders The only obstacles are encountered in North Europe, where the habit of consuming large…
Dairy The traffic lights labelling saga continues… Despite the scheme, british consumers keeps on buying Italian cheese in ever greater…
