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Interview: Man in suit being interviewed by a woman with a microphone. Business, news, media.

Delicius, this time the innovation is ‘outside’

The Italian seafood company, specialized in the anchovies sector, has just launched a new…

Tomato, Preserves & Sauces

D’Amico presents a new item ‘adapted’ for Australian consumer

Mushroom in butter sauce is the new recipe that D&D has recently created ad hoc for…

Tomato, Preserves & Sauces

La Doria, the leadership in the private label business is nearer

The deal includes all assets of the target company, and brings La Doria to strengthen its…

Fresh pasta: the United States and Europe are the top export countries

Discover what Rana and the 'others' are doing in the foreign markets to develop the sales…

Interview with Riso Gallo, Italian Risotto People since 1856, number 1 in Italy. Food industry news.

Riso Gallo presents its new ‘Risottino’

The Italian market leader in rice category boosts its brand value based on innovation and…

Close-up of sparkling Spumante wine in a glass, with bubbles. Celebration drink.

Beverage & Wine

Success of Asti Spumante Docg indicative of growth in sparkling wine sector

Early 2014 saw positive trends continue, with turnover for prosecco up 13.1% and quantities…

Green olives on a tree branch. Fresh olive harvest for olive oil production.

Olive oil, the global forecast for 2014-2015

The report reveals a significant production increase in Italy, which should yield 450,000…

Auricchio cheese interview. Man in suit being interviewed about Auricchio cheese. Food industry.

Dairy

Auricchio opens to emerging markets

Cina, India, South America and Middle East are the most interesting countries for the…

Fresh mozzarella cheese slices with basil leaves on a wooden board. Italian cuisine.

Dairy

High hopes of Italian dairy production are placed in export

In Italy 321.989 tons of cheeses are exported, nearly 2 billions in value, with a record…

Interview with Castello D'Albola representative about Italian wine. Vineyard background.

Beverage & Wine

Zonin bets on new markets

Interview to the general manger Massimo Tuzzi, that anticipates the next step of the…

Raw egg pasta nests with tomatoes and basil. Fresh Italian food ingredients.

Why Italian egg pasta is the most wanted in Europe?

2013, a record year for De Cecco

Italian Paccheri pasta by Di Martino. Authentic pasta from Gragnano, Italy. Traditional, high-quality dry pasta.

Di Martino at Sial 2014 to support its pasta di Gragnano ‘igp’

The manufacturer will attend the French exhibition to promote its cross channel range to…

Parmareggio SpalmaRE' Spreadable Parmigiano Reggiano cheese in a yellow container with label.

Dairy

The new marketing approach of Parmareggio

The company sees export as an opportunity to understand the needs of a diverse consumer…

Parmigiano Reggiano cheese wedge on a plate with cheese knife, and a bowl of cheese chunks.

Dairy

Russia needs Italian cheese: Parmesan made in Minsk?

Kremlin has placed several restrictions on import of cheese from parts of Italy. But…

Parmigiano Reggiano cheese with knife on wood board. Italian hard cheese. Food photography.

Dairy

Italian cheese industry, the reaction to the Russian embargo

The risk that made in Italy products will be replaced by competitors from New Zealand and…

Gran Moravia cheese products. Wheel, wedges, and packaged grated cheese. Italian hard cheese.

Dairy

Brazzale bets on Gran Moravia Slices

Roberto Brazzale, ceo of the company explains to Italianfood.net its selling strategy based…

Beverage & Wine

Prestige, the Italian way of drinking water

Acqua Minerale San Benedetto, the first Italian total beverage company based in Scorzè…

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