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Product

Beverage & Wine

Prestige, the Italian way of drinking water

Acqua Minerale San Benedetto, the first Italian total beverage company based in Scorzè…

Tomato, Preserves & Sauces

New production plants for Formec Biffi

The opening of these facilities means the company can now also manufacture chilled…

Beverage & Wine

Berlucchi lands at Isetan Mitsukoshi

Japan is a strategic area from a cultural point of view, where consumers will expect to be…

Dairy

Auricchio, cheese is a family matter

Its founder created the secret recipes which give provolone its unique flavor worldwide and…

Beverage & Wine

Good news for Italian wines in Germany

Importing 723,000 hectolitres, sales of packaged wines in this country surpassed the United…

Pasta & Rice

Rummo and Andriani announce joint venture

The two companies have joined forces to launch a new gluten-free pasta range

Condiments

Italian balsamic vinegar wins over the Japanese

The demand is on the rise, thanks to the growing trend of international celebrity chefs…

Condiments

Tougher times ahead for Italian extra-virgin olive oil?

Tomato, Preserves & Sauces

‘Made in Italy’ is an Oriental love affair

Balsoy Gino Toschi is a new fusion sauce made from a combination of balsamic vinegar of…

Dairy

Parmigiano reggiano’s American dream

In Q1 of this year Italian exports to the Us went up by 2.7% and exports to Canada by…

Dairy

Russian embargo, grana padano and parmigiano reggiano hardest hit

This ban of made in Italy exports is affecting the cheese sector, that has lost so far 15…

Beverage & Wine

Italian organic wines taking over Uk market

Seafood

Why Coda Nera is a premium salmon?

The recent partnership with Eataly is pushing the international expansion of La Nef, an…

Pasta & Rice

What makes a good quality pasta?

In an interview with Giuseppe Sacco, export manager at La Molisana, Italianfood.net finds…

Pasta & Rice

Italian pasta sales know no bounds

Export is the phenomenon driving growth in this business sector today: the experience of…

Seafood

Callipo poised to go global

The company’s objective is to take its classic oil-preserved tuna outside Italian borders

Pasta & Rice

Gnocchi, an appealing specialty beyond Italy’s borders

The only obstacles are encountered in North Europe, where the habit of consuming large…

Dairy

The traffic lights labelling saga continues…

Despite the scheme, british consumers keeps on buying Italian cheese in ever greater…

Newsstand

Regular Issue n.3 2025
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