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Product

Tomato, Preserves & Sauces

Eating Pesto sauce is becoming popular in Uk

According to Saclà, the typical sauce from Liguria gains more followers thanks also to…

Pasta & Rice

La Molisana bets on Brics

Interview with Giuseppe Sacco, export manager

Beverage & Wine

Campari soft drinks could be “the next big thing” in Germany

The Italian company launches three new products to refresh summer sales

Beverage & Wine

Conegliano Valdobbiadene is out to conquer the Far East

With a market share of 1.2 million euros, China and Hong Kong are among the most promising…

Dairy

More Asiago Cheese in Germany

After a 73% increase in exports to Germany in 2013, widespread distribution is now being…

Condiments

Monini focuses on a green policy

The Spoleto based company has obtained the Environmental Product Declaration for four…

Beverage & Wine

Berlucchi selected by Majestic Wine

The United Kingdom’s leading fine-wine retailer boasts a network of over 200 outlets…

Beverage & Wine

San Benedetto is focused on sustainable innovation

A market leader must meet the constantly-evolving needs of consumers and market

Beverage & Wine

Specialty teas: Blend expands into international markets

Quality and design are two main drivers of the Italian company

Pasta & Rice

Italian rice is ‘on the rise’ in Uk

United Kingdom tops the chart of the main European destinations for the export of Italian…

Beverage & Wine

The Friulian land is an added value in the wine market

Exports, the true strong point for winery La Delizia, cover 55% of volume. Among the key…

Beverage & Wine

Profiles of wine lovers identified

The Italians drinking wine can recognize themselves in four macro behaviors

Generale Conserve
Seafood

Generale Conserve announces a significant new arrival

Adolfo Valsecchi joins the seafood company. A confirmation of continuity and shared values

Dairy

Divo, born to be a brand in Uk

It represents a combination between the typical Italian and the modern English cuisine:…

Beverage & Wine

Cielo e Terra presents the new range Ekuò

The winery has presented to the public and operators a Chardonnay and a Merlot obtained…

pasta-francia
Pasta & Rice

Pasta growth in France is driven by increasing per-capita consumption

Pasta is a regular dish for many French households and almost 87% of French adults claim to…

Dairy

Cheese, in home snacking is a key eating occasion

The category has embraced snackable formats as brands adapt to a global culture that is…

Post-rummo
Pasta & Rice

Rummo, the value of ‘Lenta Lavorazione’

The Rummos have perfected and patented an exclusive and superior method of making pasta,…

Newsstand

Regular Issue n.3 2025
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