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Salumi & Meat
Dairy
Pasta, Pizza & Rice
Bakery & Snacks
Preserves & Sauces
Oil & Vinegar
Beverage & Wine
Coffee & Tea
Cereals & Legumes
Fruit & vegetables
Frozen food
Seafood
Base ingredients
Sweets & Confectionery
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Sweets & Confectionery
Sweets & Confectionery
Confectionery: wellness remains a key trend
Sweets & Confectionery
Cleca bets on organic panna cotta
Sweets & Confectionery
Stecco Natura allies with Shun Tak Holdings
Sweets & Confectionery
Nutella Café to open in New York City
Sweets & Confectionery
Bottega Balocco brand debuts at Cibus
Sweets & Confectionery
Fratelli Carli presents ‘Merletti di Genova’
Sweets & Confectionery
Snack specialties driving sweets growth
Sweets & Confectionery
Increased turnover for Ferrero Group
Sweets & Confectionery
Toblerone: the ice-cream version is born
Sweets & Confectionery
The challenge of Tiramisu
Sweets & Confectionery
Nutella Biscuits are coming to Italy
Sweets & Confectionery
Ferrero launches Kinder ice-creams
Sweets & Confectionery
Melegatti ‘saved’ by Hausbrandt coffee
Sweets & Confectionery
Solmielato, authentic and tasty honey
Sweets & Confectionery
Caffarel upbeat about 2018, eyes US growth
Sweets & Confectionery
Crispo Confetti renews the magic of dragèes
Sweets & Confectionery
Sweets and snacks trends at ISM 2018
Sweets & Confectionery
Snacks shaping the growth on EU sweets markets
Sweets & Confectionery
ISM 2018, all about the 48th edition
Sweets & Confectionery
USA, Ferrero acquires Nestlè’s confectionery
Sweets & Confectionery
Panettone Giorgione lands in New York
Sweets & Confectionery
The first Pandoro made with insects
Sweets & Confectionery
Biscuits, the first steps in the foreign markets
Sweets & Confectionery
Bonomi makes stop in South Korea
Sweets & Confectionery
Organic chocolate enjoys faster growth
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