Trends Italy leads the way at major US food shows With a contingent of a total 400 companies, Italy boasts the largest international presence…
Trends Eataly to open its first store in Denmark Italian food store Eataly will open its first store in Scandinavia by the end of the year
Trends Prahran Market, the temple of Italian food A small market in Melbourne where the best of Italian delicatessen are available
Trends Sial 2016, Italy is the most strategic partner At Parisian exhibition (October 16th to October 20th), Italy will boast over 850 exhibitors…
Trends Italian products at Metro Cash and Carry Paul Schulze, head of Italian restaurant businesses at METRO Cash & Carry Germany explains…
Trends Mintel Research, super growth for ‘super’ foods New product development shoots up 202% globally over the past five years
Trends World of Food Beijing becomes Anufood China Relaunch of the event with a new brand name and logo – proven concept remains the same
Trends Coop Italian Food debuts at Cibus 2016 Italy’s leading grocery retailer presents a new company designed to bring together small…
Trends Pivotal experience @ Wine and Gourmet Japan 2016 Japan’s leading platform for fine wine, food and beverage professionals wraps up with its…
Trends Authentic Italian cuisine trademark sees US expansion Twenty-five Italian restaurants awarded with “Ospitalità Italiana” logo by the…
Trends CIBUS: Made in Italy food permanent platform The program of Cibus 2016 presented – Three thousand exhibitors will take part –…
Trends DOC Restaurants: a corner of Italy in Melbourne You go there for a quick work lunch and you have the feeling of being on holiday. DOC is…
Trends Why it’s time to embrace Amazon ’s mantra The american giant already rules food and beverage shopping online, with 22% market share,…
Trends Global food industry, the new top category and why it matters Study says to forget Millennials because 6-year-old children are the new booming business
Trends More than pizza: the most loved Italian specialties Spaghetti with mussels, risotto with Parmigiano Reggiano cheese, vegetable soup are at the…
Trends Vips and Italian Food: vices and virtues VIPs are more and more often abandoning ethnic food in favour of Italian specialties and…
Trends Vegetarian meals: +633% in Germany between 2011-2015 Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…
Trends Record breaking year at Thaifex World of Food Asia Asia’s leading annual food and hospitality show, features a five-day showcase running…
