The awarding ceremony of ITALIAN FOOD AWARDS SIAL 2016 will take place on Tuesday October 18th, in the Mezzanine of Hall 4 of SIAL exhibition, starting from 5:45 p.m. During the event, Italianfood.net will give a recognition to the most innovative companies, those that have been able to adapt their offer to the new food trends set to impact the global market.
NUMBERS AND JURY – Divided into 11 categories and 3 special prizes, 254 items from 159 companies have been voted by an international jury composed by retailers, importers, distributors and brokers. The voting criteria are 4: innovation and creativity in the preparation and recipe of the product, packaging, convenience, attention to environmental sustainability.
Here to follow the complete agenda.
Opening
Mr.Nicholas Trentesaux, president at Sial
Research on global food trends
Xavier Pilloy, strategy innovation manager of Xtc world innovation
Round Table
Valentina Petroli, Italian Trade Agency – Paris
Philippe Goetzmann, Auchan Retail France
Marco Eccheli, Alix Partners
Video Contributions
Michel Edouard Leclerc (president Mouvement E. Leclerc)
Frans Muller (CEO Delhaize)
Awarding ceremony to follow
The event will be in collaboration with Sial Paris and with the sponsorship of Italia del Gusto Consortium and AlixPartners.