Trends The top destinations for foreign direct investments Mediterranean and the Gulf countries are next global FDI areas according to new EY BaroMed…
Trends The made in Italy that we want at the World Expo What idea of Italian food do we want the millions of visitors that come to visit the…
Trends CibusèItalia, discover the Italian food industry pavilion Hundreds of companies and thousands of brands will tell the history and the future of made…
Trends Italian agribusiness industry, a family success story In Italy, 67.7% of small or medium food companies (270) is family-owned, a higher incidence…
Strategy Conad to export own brands to China Meanwhile, the retailer's private labels continue to record interesting performances in the…
Laws & Labels What is Italian consumer’s perception of food traceability? The unanimity of respondents (9 over 10) demand for verifiable evidence of identified place…
Laws & Labels Italy is exemplary in the fight against counterfeiting In 2014, the Ministry of Agriculture performed over 110 thousand checks and seized over 60…
Trends Food, the new driver for Italian luxury Italy's premium foods industry shares similarities with the luxury goods industry, such as…
Strategy Autogrill opens at Beijing Airport Through its HMSHost International division, the Italian group has signed two agreements to…
Trends Thailand, a key player in the Asean area Ranked seventh among the Far East countries, Thailand, however, shows excellent expansion.…
Strategy Toschi opens American branch Established in Modena in 1945, the company is reinforcing its presence on the American…
Trends How do the modern day consumers gather food? According to a survey from IPSOS panel among a representative sample of 900 US primary…
Trends Carrefour, discover the new store Gourmet in Turin The fourth store opening for the supermarket format aims to make the shopping experience…
Trends Coop Italia presents at Expo Milan the supermarket of the future This is the Future Food District over 6,500 m2 divided into two areas: a hi-tech store and…
Trends Why the Italian agroindustrial model is the most ‘sustainable’ To Federalimentare, the technology and know-how of the Italian food industry combined with…
Trends Eating sustainably can save 2.500 liters of water a day In Miami, the Barilla Center for Food & Nutrition Foundation presents the impact of various…
Trends Retailers see private label opportunity That was the message delivered by senior retail executives speaking at Plma's Annual…
Strategy Granarolo targets new acquisitions and more profits The Italian dairy group is planning to expand and is focusing to reach 1,5 billion euros…
