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Common

Trends

The top destinations for foreign direct investments

Mediterranean and the Gulf countries are next global FDI areas according to new EY BaroMed…

Trends

The made in Italy that we want at the World Expo

What idea of Italian food do we want the millions of visitors that come to visit the…

Trends

CibusèItalia, discover the Italian food industry pavilion

Hundreds of companies and thousands of brands will tell the history and the future of made…

Trends

Italian agribusiness industry, a family success story

In Italy, 67.7% of small or medium food companies (270) is family-owned, a higher incidence…

Strategy

Conad to export own brands to China

Meanwhile, the retailer's private labels continue to record interesting performances in the…

Laws & Labels

What is Italian consumer’s perception of food traceability?

The unanimity of respondents (9 over 10) demand for verifiable evidence of identified place…

Laws & Labels

Italy is exemplary in the fight against counterfeiting

In 2014, the Ministry of Agriculture performed over 110 thousand checks and seized over 60…

Trends

Food, the new driver for Italian luxury

Italy's premium foods industry shares similarities with the luxury goods industry, such as…

Strategy

Autogrill opens at Beijing Airport

Through its HMSHost International division, the Italian group has signed two agreements to…

Trends

Thailand, a key player in the Asean area

Ranked seventh among the Far East countries, Thailand, however, shows excellent expansion.…

Strategy

Toschi opens American branch

Established in Modena in 1945, the company is reinforcing its presence on the American…

Trends

How do the modern day consumers gather food?

According to a survey from IPSOS panel among a representative sample of 900 US primary…

Trends

Carrefour, discover the new store Gourmet in Turin

The fourth store opening for the supermarket format aims to make the shopping experience…

Trends

Coop Italia presents at Expo Milan the supermarket of the future

This is the Future Food District over 6,500 m2 divided into two areas: a hi-tech store and…

Trends

Why the Italian agroindustrial model is the most ‘sustainable’

To Federalimentare, the technology and know-how of the Italian food industry combined with…

Trends

Eating sustainably can save 2.500 liters of water a day

In Miami, the Barilla Center for Food & Nutrition Foundation presents the impact of various…

Trends

Retailers see private label opportunity

That was the message delivered by senior retail executives speaking at Plma's Annual…

Strategy

Granarolo targets new acquisitions and more profits

The Italian dairy group is planning to expand and is focusing to reach 1,5 billion euros…

Newsstand

Regular Issue n.3 2025
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